PEA SOUP (FROM CANNED PEAS) WARM OR CHILLED
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Provided by Cake Baker
Categories Low Cholesterol
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, saute' onion and garlic in oil until tender. Remove from heat.
- 2. Stir in peas, broth, lemon juice, dill, salt and pepper.
- 3. Place half of the mixture at a time in a blender; cover and process until pureed.
- At this point, return to saucepan and heat thoroughly.
- * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.
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Ezra Anderson
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Surat Chandrawanshi
[email protected]I would definitely recommend this recipe to others. It's a great soup for any occasion.
Noyon Mediya
[email protected]This soup is a bit pricey to make, but it's worth it. It's so delicious!
Nishma Rosales
[email protected]I'm not a big fan of peas, but I actually really enjoyed this soup. It's very flavorful.
Victoria Cervantes
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Jessica-louise Ball
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Frank Diaz
[email protected]This soup is perfect for a quick and easy meal. It's also really healthy, which is a bonus.
Mollie Speakman
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Azan chang Azan chang
[email protected]This soup is a must-try for pea lovers! It's creamy, flavorful, and so easy to make.
aneela bukhari
[email protected]Overall, I thought this was a good recipe. It's easy to make and it's a great way to use up leftover peas. I would definitely make it again.
Sabin muktan
[email protected]I found that the soup was a little too thick for my liking. I added some more water and it was perfect.
Isabella Boehm
[email protected]I tried this recipe and it was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Samantha Mireles
[email protected]This soup is also really versatile. You can add different vegetables, herbs, or spices to it to change up the flavor.
yuki yt
[email protected]I added some chopped bacon to my soup and it was amazing! It gave the soup a smoky flavor that I really enjoyed.
Eric Maybanks
[email protected]This soup is a great way to use up leftover peas. I always have a few cans of peas in my pantry, so it's nice to have a recipe that I can use them in.
Nickers
[email protected]I love that this soup can be served warm or chilled. It's perfect for a quick and easy lunch on a hot day.
Ahmad Faraz
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Rajendra Saud
[email protected]This pea soup recipe was a hit! I made it for my family and they all loved it. The soup was creamy and flavorful, and the peas were cooked perfectly. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.