PEA SOUP FLOATER
Traditionally Australian, the soup is very thick and is served with individual beef pies and tomato ketchup. Great on a winter night.
Provided by Cosmiccook
Categories Vegetable
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil ham hocks in water for at least 2 hours.
- Remove fat and bones and return meat to the pot.
- Add split green and yellow peas and tarragon.
- Simmer slowly for about 3 hours.
- Add carrots and cook another hour.
- Season with pepper and add salt to taste if necessary.
- Cook until peas are mushy and thick stirring to make sure they don't stick.
- Serve with individual beef pie.
- Can be thinned with water for a less solid soup and served with savory herb muffins or cheese scones.
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xXStarryNightXx
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Marvelous Okpoma
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love the addition of the cheesy breadcrumb topping. It adds a nice crunch and flavor.
Kavishka Kalhara
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Bushirah Charah
[email protected]This soup is a classic for a reason. It's simple to make and it's always delicious. I love the addition of the cheesy breadcrumb topping. It takes the soup to the next level.
Ronok uzaman
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. The soup was creamy and flavorful, and the cheesy breadcrumb topping added a nice crunch. I will definitely be making this again.
Shannon Brinkworth
[email protected]This soup was delicious! I used fresh peas from my garden and it made the soup extra flavorful. The cheesy breadcrumb topping was the perfect finishing touch. I will definitely be making this soup again.
Devi Iythad
[email protected]I'm a big fan of pea soup, and this recipe is one of my favorites. The soup is creamy and flavorful, and the cheesy breadcrumb topping is the perfect finishing touch. I highly recommend this recipe.
Beth Ranta
[email protected]This is my go-to recipe for pea soup. It's easy to make and it's always a crowd-pleaser. I love that I can use frozen peas and ham, so it's a great way to have a quick and easy meal on hand.
Kursed Ahmed
[email protected]I made this soup for a party and it was a big hit. Everyone loved it. The soup was creamy and flavorful, and the cheesy breadcrumb topping was the perfect finishing touch.
Justine
[email protected]This soup is a classic for a reason. It's simple to make and it's always delicious. I love the addition of the cheesy breadcrumb topping. It takes the soup to the next level.
Md Ramjan Monshi
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. The soup was creamy and flavorful, and the cheesy breadcrumb topping added a nice crunch. I will definitely be making this again.
Arach Marion
[email protected]This soup was delicious! I used fresh peas from my garden and it made the soup extra flavorful. The cheesy breadcrumb topping was the perfect finishing touch. I will definitely be making this soup again.
Kamogelo Mahlaba
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends. I love that I can use frozen peas and ham, so it's a great way to have a quick and easy meal on hand.
Nawaz Thahim
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The soup is easy to make and it's a great way to use up leftover ham or bacon.
Rafi Adnan (রাজকুমার)
[email protected]This pea soup floater was a hit with my family! The soup was creamy and flavorful, and the cheesy breadcrumb topping added a nice crunchy texture. I will definitely be making this again.