PEA SHOOT CROSTINI WITH SHAVED RADISHES
Early in the spring, a lot of farmers are growing pea shoots in New England because they germinate in cold weather better than other seeds and grow quickly.
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Lay out the crostini on a sheet tray and toast under the broiler quickly. Once toasted, rub the bread with the garlic clove.
- Add the pea shoots to a mixing bowl with the olive oil and a generous amount of salt. Squeeze the juice from the lemon half over the pea shoots and mix well with a wooden spoon. Spread the pea shoot mixture over the crostini and fan the radishes over the top.
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Kami Ch
[email protected]I'm a professional chef and I thought these crostini were delicious. They're a great way to showcase fresh, seasonal ingredients.
Ssemanda Simon
[email protected]I made these crostini for a baby shower and they were a big hit. They're a great finger food for a party.
RANA RAN A
[email protected]These crostini are a great way to get your kids to eat their vegetables. My kids love the pea shoots and radishes.
Anahi Valdez
[email protected]I'm lactose-intolerant, so I used a dairy-free goat cheese spread to make these crostini. They were still delicious!
Sami Uzzaman
[email protected]I'm gluten-free, so I used gluten-free bread to make these crostini. They turned out great!
Husnain Mughal
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. These crostini are a great option for a meatless meal.
RAJU ahamad
[email protected]These crostini are a great way to use up leftover goat cheese. I always have a container of goat cheese in my fridge, so it's nice to have a recipe that I can use it up in.
even
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Arisha Chhetri
[email protected]I didn't have any radishes on hand, so I used thinly sliced cucumbers instead. They were a great substitute.
Fajar Naveed
[email protected]I had a hard time finding pea shoots at my local grocery store. I ended up using arugula instead, and it worked out just fine.
Vishnu Kumar
[email protected]These crostini were a bit too salty for my taste. I think I would have used less salt in the goat cheese spread. Other than that, they were pretty good.
Amia Quintin
[email protected]I thought these crostini were just okay. The flavors were a bit too subtle for my taste. I think I would have preferred a stronger flavored cheese, like a sharp cheddar or blue cheese.
George Makeev
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved the unique flavor combination of the pea shoots, radishes, and goat cheese. I will definitely be making these again.
Pana sha
[email protected]I'm not usually a fan of pea shoots, but I was pleasantly surprised by how much I enjoyed these crostini. The combination of the pea shoots, radishes, and goat cheese was perfect. I'll definitely be making these again.
Jennifer Jeanson
[email protected]I love how simple and quick this recipe is to make. It's perfect for a busy weeknight meal or a last-minute appetizer. The flavors are also amazing - the pea shoots and radishes are so fresh and vibrant, and the goat cheese adds a creamy richness. I
Naeem khan S jan
[email protected]These crostini were a delightful spring appetizer! The pea shoots and radishes added a refreshing crunch and flavor to the crispy bread. The goat cheese spread was creamy and tangy, perfectly complementing the other ingredients. I'll definitely be ma