PEA SALAD I
This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese.
Provided by Gerri Ewart
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble.
- Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned.
- Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon, thawed peas, and eggs over the lettuce.
- In a small bowl, mix together mayonnaise, milk, and sugar until smooth. Pour evenly over salad, and top with cheese. Chill in the refrigerator for 2 hours. Serve.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 14.5 g, Cholesterol 209.2 mg, Fat 53.6 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 741.9 mg, Sugar 8.1 g
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Demon 2009
[email protected]This pea salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet peas, crunchy celery, and creamy dressing.
Hisab Fawar
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The dressing is amazing and the peas are so fresh and flavorful. I'll definitely be making this again.
Mohid Khan
[email protected]This pea salad is the perfect summer side dish. It's light and refreshing, and the dressing is tangy and delicious. I love that it's made with fresh peas, which gives it a really great flavor.
Hanna Banda
[email protected]I've made this pea salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet peas, crunchy celery, and creamy dressing.
LMAO
[email protected]This pea salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet peas, crunchy celery, and creamy dressing.
lucy njoki
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The dressing is amazing and the peas are so fresh and flavorful. I'll definitely be making this again.
Sushmita Thharu
[email protected]This pea salad is the perfect summer side dish. It's light and refreshing, and the dressing is tangy and delicious. I love that it's made with fresh peas, which gives it a really great flavor.
MrRajab Shoro
[email protected]I've made this pea salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet peas, crunchy celery, and creamy dressing.
jiban Rasaili
[email protected]This pea salad is a great way to use up leftover peas. It's also a great way to get your kids to eat their vegetables. My kids love the sweet peas and the creamy dressing.
G_pl4yz_Gam3s
[email protected]I made this pea salad for a party last weekend and it was a huge success. Everyone loved it! The dressing is so flavorful and the peas are perfectly cooked. I will definitely be making this again.
Amo Lovish
[email protected]This pea salad is the perfect side dish for a summer cookout. It's light and refreshing, and the dressing is tangy and delicious. I love that it's made with fresh peas, which gives it a really great flavor.
Manzar Khan
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The dressing is amazing and the peas are so fresh and flavorful. I'll definitely be making this again.
Nayyar Stellasports
[email protected]This is my go-to recipe for pea salad. It's always a hit at picnics and potlucks. I love the combination of sweet peas, crunchy celery, and creamy dressing.
Tsi “RO” Ro
[email protected]I love this pea salad! It's so easy to make and always a crowd-pleaser. I often add some crumbled bacon or chopped hard-boiled eggs for extra protein.
OWUSU BOATENG
[email protected]This pea salad was a hit at my summer BBQ! The flavors were so fresh and bright, and the dressing was light and tangy. I'll definitely be making this again.