PEA, RADISH, AND CABBAGE SLAW
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Provided by Alison Attenborough
Categories Salad Side Vegetarian Quick & Easy Radish Vegan Cabbage Sugar Snap Pea Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
- Toss salad with dressing just before serving. Scatter radish rounds over the top.
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Khan Sab
[email protected]This slaw is a great addition to any summer cookout.
Oprah Brown
[email protected]I would definitely make this slaw again.
Belden Henry
[email protected]This slaw is a delicious and healthy side dish.
Abigail Dunn
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Prageeth Perera
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Portia Dogbey
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved it!
Adam Cinrinsay
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer barbecue.
Jackie Zhu
[email protected]I love the combination of flavors in this slaw. The radishes give it a nice peppery bite, and the peas add a touch of sweetness.
Disan Kiwanuka
[email protected]This slaw is a great way to use up leftover cabbage. I also added some shredded carrots and it was delicious.
Andrew Salt
[email protected]I've made this slaw a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Mohammad Shabib
[email protected]This slaw was a hit at my last potluck! The flavors were so fresh and vibrant, and the colors were beautiful. I especially loved the crunch of the radishes and the sweetness of the peas.