PEA PUREE
Make and share this Pea Puree recipe from Food.com.
Provided by swirlycinnacakes
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle.
- Transfer the pea puree to a small bowl and stir in the Parmesan.
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Buneary414
[email protected]This was the first time I've ever made pea puree and it was a success! It was so easy to make and it tasted delicious.
Kit Kat
[email protected]I've made this pea puree several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Mohamed Nizam
[email protected]This pea puree is the perfect side dish for any meal. It's light and refreshing, and it goes well with a variety of dishes.
Wyatt Smith
[email protected]I made this pea puree for a party and it was a hit! Everyone loved it.
Md Sagor
[email protected]This recipe was easy to follow and the pea puree turned out great. I served it with grilled chicken and it was a delicious meal.
Ssempijja Ivan
[email protected]I'm not a big fan of peas, but this puree was surprisingly good. The mint and lemon really brightened up the flavor.
karen jones
[email protected]This pea puree was a bit bland for my taste. I think I would add some more herbs and spices next time.
Sudipto BOSS
[email protected]Just made this for dinner and it was delicious! I used frozen peas and it still turned out great. Thanks for sharing the recipe!
OLIVEFX TRADER
[email protected]This was my first time making pea puree and it was a success! The texture was smooth and creamy, and the flavor was delicate and sweet. I will definitely be making this again.
Abil Hasan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I often add a bit of garlic and onion powder to give it a little extra flavor.
Ahmad Touseef
[email protected]This pea puree was a hit! The fresh mint and lemon zest added a delightful brightness to the dish. I served it as a side with grilled salmon and it was the perfect accompaniment.