PEA PODS AND PEPPERS
This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. "I make this about once a month. It's a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender.
Nutrition Facts : Calories 102 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Mayo mayo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Juiseppe jardina
[email protected]I've never had pea pods before, but I really enjoyed them in this dish. They were crispy and flavorful.
Ahmad zia Ibrahimy
[email protected]This dish is a bit too spicy for my taste.
Matrix Ashiraf
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
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[email protected]This dish is a great way to use up leftover vegetables.
Zohaib Shah
[email protected]I've made this dish several times and it's always a hit. My kids love the sweet and sour sauce.
Ujjal Khan Monir
[email protected]This dish was just okay. The sauce was a bit too sweet for my taste.
Mamun Ovimani
[email protected]I'm not a huge fan of pea pods, but I really enjoyed this dish. The sauce was flavorful and the pea pods were cooked perfectly.
visha keiz
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique combination of flavors.
Shah Vai
[email protected]This stir fry dish is a great weeknight meal. It's quick and easy to make, and it's packed with vegetables. My family loved it!