PEA POD CASSEROLE
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees in the cafeteria. It was a great base that I have "spiced" up and added additional vegetables to over the years. You may layer as much as you like...add water chestnuts, mushrooms whatever your heart desires. I just prefer to keep it simple. Over rice it's a great fast meal.
Provided by Michelle S.
Categories Low Cholesterol
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Brown ground chuck with onion,1/2 t.
- garlic powder, ginger and soy sauce to taste.
- Drain well.
- Place meat mixture in a 13x9 pan.
- Place celery over meat mixture.
- Place pepper strips over celery.
- Place pea pods over pepper strips.
- Mix the soup, 1 T.
- soy sauce, 1 t.
- garlic powder and milk.
- Blend well.
- Pour evenly over meat and vegetables.
- Bake in over for 40 minutes until hot and bubbly.
- Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
- Serve with freshly steamed rice and soy sauce to pass.
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Lisa Manuella
[email protected]This casserole is a must-try for pea pod lovers. It's easy to make, and it's always a hit with my family and friends.
Nobody Nobody
[email protected]This is the best pea pod casserole I've ever had. The flavors are perfectly balanced, and the texture is creamy and comforting.
Md soltan Hasan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover peas, and it's so delicious.
Masud Telecom420
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. My kids loved the creamy sauce and the peas, and they didn't even realize they were eating vegetables!
Shakiv Hasan
[email protected]I love how creamy and cheesy this casserole is. It's the perfect comfort food for a cold winter day.
Birch K.
[email protected]This is my new favorite casserole! It's so easy to make, and it's always a hit with my family and friends.
Scots Scuba Queen
[email protected]I made this casserole for a vegetarian friend, and she loved it. She said it was the best pea pod casserole she had ever had.
Zacarias Menete
[email protected]This casserole is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this casserole. It turned out great!
Mishii Doll
[email protected]I love the simplicity of this casserole. It's made with a few simple ingredients, but it's so flavorful. This is a great recipe for beginner cooks.
Shishir Ghimire
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day. The creamy sauce and the peas are so comforting and satisfying.
Chimdi Alozie
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Guddu Bista
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the peas. They didn't even realize they were eating vegetables!
Betty Kwarteng
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so delicious and satisfying. I will definitely be making this again.
Fardeen352 Farden352
[email protected]This casserole is a great make-ahead meal. I made it the night before, and it reheated perfectly. This is a great option for busy weeknights when you don't have a lot of time to cook.
Akaka Akaka sanoar
[email protected]I love how versatile this casserole is. You can add or remove ingredients to suit your taste. I added some chopped carrots and celery, and it turned out great. I also think this casserole would be great with some cooked chicken or sausage.
Howard Needham
[email protected]This casserole is a great way to use up leftover peas. I had a bag of frozen peas that I needed to use up, and this recipe was the perfect solution. The casserole turned out great, and I didn't have to waste any food.
Edward Peter
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was able to whip it up in no time, and it turned out perfectly. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Nana Ijeoma
[email protected]This pea pod casserole was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and comforting. It was a hit with my family, and I will definitely be making it again.