PEA POD CARROT MEDLEY
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've carried it to church potlucks and received compliments on its pretty orange glaze and fresh taste. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water to cover in a small saucepan; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Add peas; simmer, covered, until peas are crisp-tender, 2-3 minutes. Drain and remove vegetables from pan; set aside., In same pan, mix remaining ingredients until cornstarch is dissolved; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add vegetables; toss to coat.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 535mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Maya Ghimire
g@gmail.comThis was a great recipe! The pea pods and carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Peter Njambi
njambi_p19@yahoo.comThis was a delicious and healthy side dish. The vegetables were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Sagor Hasan
sagor@hotmail.comThis dish was easy to make and turned out great! I used fresh pea pods and carrots, and the sauce was flavorful. I would definitely recommend this recipe.
Junaid Anwar
anwar@gmail.comI followed the recipe exactly and it turned out perfectly. The vegetables were tender and the sauce was flavorful. I served it over rice and it was a delicious and healthy meal.
SoniHSn
sonihsn@hotmail.comThis was a great recipe! The pea pods and carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ebbad Awan
a.e@hotmail.frThis dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
mpanga allan
mpangaallan@gmail.comThis was a delicious and healthy side dish. The vegetables were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Mostafa Ghaddar
gmostafa@yahoo.comThis dish was easy to make and turned out great! I used fresh pea pods and carrots, and the sauce was flavorful. I would definitely recommend this recipe.
Star 4c
4c-star39@yahoo.comI made this for my family and they loved it! The pea pods and carrots were tender and the sauce was delicious. I will definitely be making this again.
Amahle
amahle@aol.comThis was the perfect side dish for my grilled chicken. The vegetables were cooked perfectly and the sauce was light and flavorful.
Wajid 777
777.w@gmail.comMeh.
Skis Rampage
r_skis@gmail.comI was disappointed with this recipe. The vegetables were overcooked and the sauce was too sweet. I won't be making this again.
GOBIN Magar
gobin-m@hotmail.comThis dish was a bit bland for my taste. I added some garlic and ginger to the sauce, and that helped a lot. Overall, it was a good recipe, but it could use a little more flavor.
Ashfaq Gujjar
gujjar-ashfaq@yahoo.comI followed the recipe exactly and it turned out perfectly. The vegetables were tender and the sauce was flavorful. I served it over rice and it was a delicious and healthy meal.
Amy Bezuidenhout
b-a83@hotmail.comThis dish was easy to make and turned out great! I used frozen pea pods and carrots, and it still tasted fresh and delicious. I would definitely recommend this recipe.
showrov saruar
s@yahoo.comI'm not usually a fan of vegetables, but this dish was actually really good! The pea pods and carrots were both fresh and flavorful, and the sauce was light and tangy.
Vivan Chioma
vivan40@hotmail.comThis pea pod carrot medley was a hit at our dinner party! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.