PEA 'N' CRAB PASTA SALAD
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 285 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 465mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
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DeNeen Coffee
[email protected]This was a delicious and easy-to-make pasta salad. I will definitely be making it again.
Sweety Chowdhury
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I will definitely be making this again.
Michelle Pearce
[email protected]This pasta salad was easy to make and very flavorful. I will definitely be making it again.
Birungi Betty
[email protected]This was a delicious and refreshing pasta salad. I especially loved the creamy dressing.
Mabasor
[email protected]This pasta salad is a great way to use up leftover crab. I also like to add a bit of chopped cucumber for extra crunch.
Peris Nimoh
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. It's always a hit.
Mirna Awad
[email protected]This was my first time making pea and crab pasta salad, and I was really impressed with how easy it was to make. The recipe was clear and concise, and the ingredients were easy to find. The salad turned out great, and my family loved it.
st gamer
[email protected]This pasta salad was just okay. The flavors were a bit bland for my taste, and the crab was a bit too fishy. I think I would have liked it better if I had used fresh crab instead of canned.
Afzaal Shah
[email protected]This was a great recipe! The only change I made was to use frozen peas instead of fresh, and it turned out just as well. I also added a bit of lemon zest to the dressing, which gave it a nice citrusy kick.
Arielle Rito
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it was so easy to make. I will definitely be making this again.
Xolani Maphanga
[email protected]This pea and crab pasta salad was a delightful surprise! The combination of sweet peas, briny crab, and creamy dressing was simply divine. I especially loved the crunch of the red onion and celery, which added a nice textural contrast to the soft pas