PEA, FETA AND MINT SALAD WITH PISTACHIOS
Make and share this Pea, Feta and Mint Salad With Pistachios recipe from Food.com.
Provided by Jewelies
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
- Drain and refresh in cold water.
- Heat 1 T oil in skillet over medium heat,.
- Add onion and stir for 1-2 minutes until soft and translucent.
- For dressing, place mustard, vinegar and honey in a bowl.
- Whisk in remaining oil, then season with salt and pepper.
- Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
- Add mint and pea shoots and toss gently.
- Crumble feta over top.
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RANA joni
[email protected]I'm not a huge fan of mint, but I loved it in this salad. It added a refreshing flavor that really brightened up the dish.
Noor Kaka
[email protected]This salad is a great way to use up leftover rice. I always have a few cups of rice left over after making other dishes, and this is a great way to use it up.
farxaan deeq
[email protected]This salad is a great way to sneak some extra vegetables into your diet. The peas and spinach are packed with nutrients.
Sk Sk
[email protected]I love the bright green color of this salad. It's so inviting and makes me want to eat it.
Kadala Junda
[email protected]This salad is a great way to use up leftover ham. I always have a few slices of ham left over after making sandwiches, and this is a great way to use them up.
Saye Zapulu
[email protected]I'm not a huge fan of feta cheese, but I loved it in this salad. It was the perfect complement to the other ingredients.
Mamaahlo Frans
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the crunchy pistachios.
Paradox
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of peas, feta, and mint is unique and delicious.
Notha Mthethwa
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ebenezer Oppong
[email protected]I made this salad for a picnic and it was a huge hit! It's easy to transport and the flavors hold up well.
Francesco greco Q
[email protected]This salad is a great way to use up leftover peas. I always have a few peas left over after making other dishes, and this is a great way to use them up.
Aimark Atencio
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Noe Bagtasos
[email protected]This is a great recipe for a summer salad! It's light and refreshing, and the flavors are perfect for a hot day.
Anum Zahra
[email protected]This salad was a bit bland. I think I'll add some more herbs and spices next time.
Resina Thapa magar
[email protected]The dressing for this salad was a bit too oily for my liking. I think I'll use less olive oil next time.
ErickT Baumberger
[email protected]This salad was a bit too salty for my taste. I think I'll use less feta cheese next time.
Md Jani alom
[email protected]I've never been a huge fan of peas, but this salad changed my mind! The peas were perfectly cooked and the dressing was so flavorful. I'll definitely be making this again.
Larry Miller
[email protected]This is my new favorite salad! It's so easy to make and the flavors are amazing. I love the crunch of the pistachios and the freshness of the mint. I've already made it twice since I found the recipe.
Karwan Toheed940
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement. I would highly recommend this recipe to anyone looking for a refreshing and flavorful salad.
Jenaya Durand
[email protected]This salad was a delightful explosion of flavors and textures! The combination of peas, feta, mint, and pistachios was perfect, and the dressing was light and tangy. I will definitely be making this again.