PEA AND WATER CHESTNUT SALAD
This salad is a delicious crunchy combination. I especially like this for summer barbeques for something different. I clipped it from Quick Cooking magazine a couple years ago.
Provided by Chris from Kansas
Categories Summer
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
- Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
- In a small bowl, combine the salad dressing, bacon and pepper; mix well.
- Pour over salad and toss to coat.
- Chill until serving.
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Israel Mendoza
[email protected]This salad is a great way to get your kids to eat their vegetables.
Khadar yare 2015
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Zain Ali ZN
[email protected]This is the perfect salad to bring to a summer barbecue.
Shah iqbal Iqbal
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Nakirabira Prossie
[email protected]I'm not a big fan of peas, but I really enjoyed this salad. The water chestnuts and dressing balanced out the flavor of the peas perfectly.
Mwandiku Wambua
[email protected]This is a great salad to make for a light lunch or dinner.
Hassan Sha
[email protected]I served this salad at a potluck and it was a hit! Everyone loved it.
Terez W
[email protected]This salad is a great way to use up leftover peas and water chestnuts.
Middin hossen3865
[email protected]The dressing was a little too sweet for my taste, but I was able to adjust it by adding a bit of vinegar.
Nd Billal
[email protected]I love the crunch of the water chestnuts in this salad.
sweet doll
[email protected]The salad was easy to make and came together in just a few minutes. I would definitely make it again.
Mm Jjb
[email protected]This pea and water chestnut salad was a refreshing and flavorful side dish. The combination of sweet peas, crunchy water chestnuts, and tangy dressing was perfect.