PEA AND PROSCIUTTO SALAD
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
Categories Bon Appétit Salad Spring Pea Prosciutto Ham Arugula Horseradish Dinner Side Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk lemon juice and mustard in a large bowl. Gradually add oil, whisking constantly until emulsified; season vinaigrette with salt and pepper.
- Working in batches, cook green peas and sugar snap peas in a large pot of boiling salted water until crisp-tender, about 2 minutes per batch. Immediately transfer to a bowl of ice water and swoosh peas around until cold; this sets their color and halts the cooking. Drain and pat dry with paper towels.
- Add green peas, sugar snap peas, and arugula to bowl with vinaigrette and toss until well coated with dressing; season with salt and pepper.
- Arrange salad on a platter and top with prosciutto. Finely grate horseradish over salad to your liking.
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Dinesh Vagoriya
[email protected]I love this salad! It's my go-to recipe for a quick and easy lunch.
Rah Ma
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Katlego Zimbo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Heather Price
[email protected]This salad is a great way to use up leftover ham.
Pappu Das
[email protected]I'm not a fan of prosciutto, so I used bacon instead. The salad was still delicious.
Amy Gelinas
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Md Shamim hossain
[email protected]I'm allergic to peas, so I substituted them with edamame. The salad was still delicious!
Damaris Achwa
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Laurence Byrne
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dish.
Raju Ahamed
[email protected]This salad is a great way to get your kids to eat their peas.
Muhammad Javaid
[email protected]I love the addition of the mint in this salad. It really adds a refreshing touch.
Iqbal Iqbal
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and it holds up well in the heat.
iasmim Gomes
[email protected]This salad is a great way to use up leftover prosciutto.
rafay khanzai
[email protected]I'm not a huge fan of peas, but this salad changed my mind. The prosciutto and dressing really balance out the flavor of the peas.
sou ii
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so easy to make and it tasted like it came from a restaurant.
Cassie Watson
[email protected]The dressing for this salad is amazing! I could drink it straight.
Jesse Mccard
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Rashad Hasan Bappy
[email protected]This pea and prosciutto salad was a delightful and refreshing dish. The combination of sweet peas, salty prosciutto, and tangy dressing was perfect.