PEA AND MINT RISOTTO
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the chicken broth to a bare simmer in a medium saucepan.
- Heat 2 tablespoons of the butter and the olive oil in a large skillet over medium heat. Add the shallots and garlic, and cook, stirring, until softened, about 2 minutes. Add the Arborio, stirring to coat. Add the wine and simmer until evaporated.
- Add just enough of the simmering stock to cover the rice. Cook, stirring constantly, until the rice is almost dry; adjust the heat to keep the liquid at a low bubble. Repeat with more stock to cover. Continue to cook in this manner until the rice is creamy and al dente, 20 to 25 minutes total; you may not use all of the broth.
- Add the peas and cook, stirring, until heated through, about 2 minutes. Stir in the Parmesan, the remaining 2 tablespoons butter and the lemon juice and nutmeg. Add a splash more stock or water if necessary to loosen the risotto. Season with salt and pepper, and stir in the mint.
- Transfer the risotto to a serving bowl, top with mint leaves and serve with additional Parmesan.
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Nandor Bollen
[email protected]This was a delicious and easy-to-make risotto. I used frozen peas and mint, and it still tasted fresh and flavorful. I served it with a simple salad and it was a perfect meal.
Sheila Moraa
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The peas and mint were a great addition, and the lemon zest really brightened up the dish.
ALLEN TREMBATH
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love the combination of peas and mint, and the lemon zest adds a nice brightness to the dish.
Caleb Lawrence
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for a special occasion or a romantic dinner.
Durdana Yameen
[email protected]This recipe is a great way to use up leftover peas and mint. I also like to add some chopped asparagus or zucchini to the dish for extra flavor.
Lowyn Ackerman
[email protected]This was a delicious and easy-to-make risotto. I used frozen peas and mint, and it still tasted fresh and flavorful. I served it with a simple salad and it was a perfect meal.
Rehan Islam
[email protected]This risotto was a bit too rich for my taste. I think it could have used more vegetables or a lighter sauce. I also found the peas to be a bit overcooked.
A.K. Azad
[email protected]I'm not a fan of peas, but I loved this risotto. The mint and lemon zest really balanced out the flavor of the peas. I also liked the addition of the Parmesan cheese, which gave the dish a nice richness.
Ali hussnain Tabbasum Ali hussnain Tabbasum
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I loved the combination of peas and mint, and the lemon zest added a nice brightness to the dish.
Khondokar Shihab
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning, or maybe some additional vegetables. I also found the risotto to be a bit too al dente for my taste.
Sonu Kumar
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the peas and mint added a nice pop of color and freshness. I served it with grilled salmon and it was a delicious meal.
Imran Naqees
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover peas and mint. I also like to add some chopped asparagus or zucchini to the dish for extra flavor.
Sweta Baniya
[email protected]This risotto was easy to make and turned out great! I used frozen peas and mint, and it still tasted fresh and flavorful. I served it with a simple salad and it was a perfect meal.
Ma Khaing Khaing Swe
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The combination of peas and mint was surprisingly delicious, and the lemon zest added a nice brightness to the dish. I'll definitely be making this again.
Tesfaye Bezabih
[email protected]This pea and mint risotto was a delightful culinary experience. The flavors of the fresh peas and mint complemented each other perfectly, creating a vibrant and refreshing dish. The risotto was cooked to perfection, with a creamy and al dente texture