PEA AND MINT COUSCOUS
Categories Herb Pasta Side Vegetarian Quick & Easy Spring Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 6
Steps:
- In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.
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Ri Ann
riann@hotmail.comThis is a great recipe for a light and healthy meal. It's also very affordable.
Lewawiyan Ahmed
a-l94@hotmail.frI made this recipe for a picnic and it was perfect! It's easy to transport and it holds up well at room temperature.
Hasnain Basharat
basharath31@hotmail.comThis recipe is a great way to use up leftover peas.
Godstar Nwafor
nwafor-godstar@yahoo.comI added a bit of crumbled feta cheese to the couscous. It was a great addition!
Toxic Foxy
f63@aol.comI didn't have any pistachios, so I used chopped walnuts instead. They worked great!
Joshua D
djoshua@aol.comThe couscous was a bit dry. I think I should have added more water.
Thenuka Akalanka Rajapaksha
t_r12@yahoo.comThis recipe was a bit bland for my taste. I think it could have used more seasoning.
Sohail Kiani
k-s26@yahoo.comSo easy and delicious!
Bibash Hsabib
h.bibash61@yahoo.comThis was a great recipe! The couscous was cooked perfectly and the peas and mint were a great addition. I would definitely make this again.
Melike ozkan
ozkan-melike48@yahoo.comI love this recipe! It's so simple to make and it always turns out delicious. The peas and mint are a great combination, and the lemon zest adds a nice brightness. I highly recommend this recipe.
Katelynn Scott
s-k56@gmail.comThis was a quick and easy recipe to make, and it turned out great! The couscous was fluffy and flavorful, and the peas and mint added a nice freshness. I would definitely make this again.
Khem Pahim
kp7@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the bright and flavorful combination of peas, mint, and lemon. The couscous was light and fluffy, and the pistachios added a nice crunch. I would definitely recommend this recipe.
Aiden Moore
aiden50@yahoo.comThis pea and mint couscous was a delightful dish. The flavors of the fresh peas, mint, and lemon zest came together perfectly. The couscous was cooked to perfection and had a lovely texture. I will definitely be making this recipe again!