Steps:
- Halve, slice, wash the leeks well and drain. Heat the oil in a skillet over medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. Add the peas and continue cooking until the peas are thawed and bright green, about 3 minutes. Transfer the peas and leeks to a blender along with the sour cream, salt, parsley, and lemon. Blend on low until smooth. Garnish with the scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yusufu Sennyangw
[email protected]This dip is a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Javon Alli
[email protected]I added a bit of garlic powder to this recipe and it really took it to the next level.
Ruchira kavinda
[email protected]I'm allergic to dairy, so I used a vegan cream cheese in this recipe. It turned out great!
Marciano Ransom
[email protected]This dip is a great way to use up leftover peas and leeks.
Soroya Baptiste
[email protected]I love the fresh flavor of this dip. It's perfect for spring and summer gatherings.
Munodaishe Wunganai
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dip without any problems.
Kha
[email protected]This dip is delicious and healthy! It's a great way to get your kids to eat their vegetables.
Martha Kainembabazi
[email protected]I've tried this recipe a few times and it's always turned out great. It's a really versatile dip that can be served with a variety of snacks.
shahzaib sheikh
[email protected]This dip is so easy to make and it's always a hit. I love that I can use frozen peas and leeks, so I can make it any time of year.
termure ioan
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Patricia Wienand
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The dip was creamy and flavorful, and it was a hit with my friends.
anees shahid
[email protected]This dip is amazing! I've never been a big fan of peas, but this dip changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
Sydnei
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's a healthy snack option too.
tameka williams
[email protected]This pea and leek dip was a hit at our last party! Everyone loved the creamy texture and the fresh, vibrant flavor. It was the perfect appetizer to serve with our crudités and crackers.