PEA AND HAM PASTA SAUCE
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too.
Provided by JustJanS
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a frypan, and saute the onion and garlic over medium heat until softened, about 5 minutes.
- Add the diced ham and saute a further 2 minutes or so.
- Add the tomato paste, and cook stirring for 2 minutes, then pour in the wine or stock.
- If I'm using wine, I like to reduce it a little.
- Now add the crushed tomatoes, peas and freshly ground black pepper and simmer for about 10 minutes.
- No longer though or the peas lose their fresh green colour.
- Add the cream and reheat gently, then stir through the chopped basil before serving.
- Offer Parmesan cheese at the table.
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sup bro
[email protected]This sauce is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Nabilla Ousmna
[email protected]I've been looking for a good pea and ham pasta sauce recipe and this one is perfect! It's easy to make and it tastes amazing.
Stephen Curtis
[email protected]This sauce is so easy to make and it's so delicious! I will definitely be making it again.
RK EDITS
[email protected]I'm not a big fan of peas, but I loved this sauce! The ham and cheese really balanced out the flavor of the peas.
Maddison Webb
[email protected]This sauce is amazing! I've made it several times and it's always a hit with my family and friends.
Getachewu Aidse
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I'm not sure why some people are having problems with it.
Me m
[email protected]This sauce is a little too rich for my taste. I think I'll try using less cream next time.
Malik Shehroz Awan
[email protected]I'm allergic to ham, so I used turkey bacon instead and it was still delicious.
Mike Mzmnd
[email protected]This sauce is a great way to get my kids to eat their vegetables.
Odion Favour
[email protected]I love that this recipe uses frozen peas. It's so convenient and it saves me a lot of time.
Knyla Booker
[email protected]This sauce is so versatile! I've used it with different types of pasta, and I've even used it as a dip for vegetables.
Laura Thomson
[email protected]I've made this sauce several times and it's always a hit! It's my go-to recipe for a quick and easy weeknight meal.
Kaylee Clemmons
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked.
Shahoriya Islam
[email protected]The sauce was a little runny, but I just added some cornstarch to thicken it up.
Sk AS
[email protected]This sauce was a little too salty for my taste, but I think I just added too much salt.
Yashira Liriano
[email protected]I'm not a big fan of ham, so I used bacon instead and it was still delicious.
Kyla Duncan
[email protected]I added some extra vegetables to the sauce, like carrots and celery, and it was even better!
Denisa Porumb
[email protected]This recipe was easy to follow and the sauce turned out great! I will definitely be making it again.
Chandrama Magar
[email protected]I made this sauce last night and it was so good! My husband and kids loved it.
Nichol Avino
[email protected]This pea and ham pasta sauce was a hit with my family! The combination of flavors was perfect, and the sauce was so creamy and delicious.