PEA AND CRAB SALAD
A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try:Seared Tuna with Blood Orange Vinaigrette, Silky Miso Sweet Potatoes
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil. Add snow peas and cook until just tender-crisp. Drain and transfer to ice-water bath to cool. Drain and transfer to a medium bowl. Repeat process with snap and fresh peas. Add pea tendrils to bowl with snow, snap, and fresh peas and set aside.
- In a small bowl, whisk together vinegar and olive oil; season with salt and pepper. Drizzle over pea salad and add crabmeat; toss to combine. Serve.
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LeviathanVon
[email protected]This salad is too expensive for me to make. I'll have to pass.
Pepe HERDZ
[email protected]I'm not sure about this salad. I don't really like peas.
Elias Osorio
[email protected]This salad looks so good! I can't wait to try it.
Diego Perdoko
[email protected]+1 for this amazing salad!
MASUD KING
[email protected]This salad is a great way to use up leftover crab meat. It's also very easy to make.
solomon edoki
[email protected]This salad is so refreshing and delicious. I love the combination of peas and crab. It's perfect for a summer lunch or dinner.
Tmg
[email protected]I made this salad for a picnic, and it was a huge success! Everyone loved it. The dressing was especially delicious.
Magic Cruz
[email protected]This salad was so easy to make, and it turned out so well! I followed the recipe exactly, and it was perfect. I'll be making this again and again.
Farah Khansa Salsabila
[email protected]I'm not a huge fan of seafood, but this salad changed my mind! The crab was delicate and flavorful, and the peas added a nice sweetness. I'll be making this again for sure.
Adem Dkhili
[email protected]This pea and crab salad was a hit at my last party! Everyone loved the combination of sweet peas, succulent crab, and tangy dressing. I'll definitely be making this again for my next potluck.