PEA AND BACON RISOTTO
How to make Risotto with Bacon and Peas Recipe
Provided by Ian Knauer
Categories Garlic Sauté Quick & Easy Dinner Bacon Pea Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Bring broth and water to a simmer in a small saucepan.
- Cook bacon in a small heavy saucepan over medium-low heat, stirring, until crisp. Transfer with a slotted spoon to a paper towel to drain.
- Add garlic to bacon fat in pan and cook, stirring occasionally, until pale golden, about 1 minute. Add rice, stirring to coat.
- Add 1/4 cup hot broth mixture and simmer briskly, stirring constantly, until broth is absorbed. Continue simmering and adding hot broth mixture, about 1/4 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is just tender and creamy-looking but still al dente, 18 to 22 minutes. (Reserve leftover broth mixture.)
- Add peas and cook, stirring occasionally, 2 minutes.
- Stir in cheese, butter, zest, and juice. Thin risotto with some of reserved broth mixture if desired and season with salt and pepper. Top with bacon.
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Erin Bond
[email protected]This risotto is a great way to get your kids to eat their vegetables.
Saqib Mardan
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
MUHMMAD Jamshaid
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved it.
Denise Rylander
[email protected]This pea and bacon risotto is a great way to use up leftover bacon. It's also a very affordable meal.
Jessie Tarter
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so delicious!
Sk Sharjeel
[email protected]This risotto is so creamy and flavorful. I could eat it every day!
Markese Smith
[email protected]I love the addition of peas to this risotto. It gives it a nice pop of color and flavor.
Nazmul Hashn
[email protected]This was my first time making risotto, and it turned out great! I was surprised at how easy it was to make, and the results were restaurant-quality.
Paige Green
[email protected]I followed the recipe exactly, but my risotto turned out a little too mushy. I think I may have added too much liquid. Other than that, it was still very tasty.
Allan Miller
[email protected]This risotto was delicious! The bacon added a nice smoky flavor, and the peas were a great addition. I would definitely make this again.
Amina Benini
[email protected]I've made this pea and bacon risotto a few times now, and it's always a hit! My family loves the combination of flavors, and I love how easy it is to make. It's a great weeknight meal.
Elliott Frog
[email protected]This pea and bacon risotto was a delight! The flavors of the peas, bacon, and Parmesan cheese were perfectly balanced, and the risotto was cooked to perfection. I would definitely recommend this recipe to anyone who loves a creamy and flavorful risot