PEA AND AVOCADO SALAD
Simple yet very pretty side dish. Add in options include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie that will complement it.
Provided by ELA33INE
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice.
- In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13 g, Cholesterol 18.2 mg, Fat 20.8 g, Fiber 8.2 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 155.1 mg, Sugar 1.1 g
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Wesley Uzzell
[email protected]I'm allergic to peas, so I had to substitute them with another vegetable. The salad still turned out great!
Fahad Qureshi
[email protected]This salad is way too expensive for what it is. I could make a better salad at home for a fraction of the cost.
Ebony Kye
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The dressing was too bland and the peas were a bit mushy.
S.Dotzz06
[email protected]This salad is a great way to get your kids to eat their vegetables.
Maaz Chauhdary
[email protected]I love the pop of color that the peas add to this salad.
Imran Ov
[email protected]This salad is a great way to use up leftover peas and avocado.
Derrick Edwards
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Lethabo Innocent
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Robinson Dhaka
[email protected]I'm not a big fan of avocado, but I loved this salad. The peas and dressing really balance out the avocado flavor.
Emecheta Priscillia
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Shamim Shamim
[email protected]I love that this salad is so healthy. It's packed with nutrients and it's a great way to get your daily dose of fruits and vegetables.
Sabiha Parveen
[email protected]This salad is so versatile. I've made it with different types of greens, vegetables, and even fruits. It's always a winner.
Shawn Slg
[email protected]I added some chopped bacon to this salad and it was delicious! It gave it a nice smoky flavor.
Mostafijur Rahman
[email protected]I followed the recipe exactly and it turned out great. The dressing is especially good.
Prena Pun
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Khan Kashif
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Mumtaj Ali
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The avocado adds a richness and creaminess that makes it irresistible. I'll definitely be making this again.
Rebecca Garza
[email protected]This pea and avocado salad was a hit at my last potluck! The combination of sweet peas, creamy avocado, and tangy dressing was a perfect balance of flavors. I also appreciated how easy it was to make - I had it ready in under 30 minutes.