PEA, ALMOND, AND RICOTTA SPREAD
A vibrant light green, this hummus-like spread of English peas, almond, and ricotta is satisfyingly creamy and can be used as a dip or to anchor a myriad of seasonal ingredients on sandwiches and tartines.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Toast until fragrant and golden throughout, about 12 minutes. Let cool completely.
- Meanwhile, bring a small pot of salted water to a boil; add peas. Return to a boil; cook 1 minute. Drain; run under cold water. Pat dry.
- Pulse almonds in a food processor until finely ground. Add peas, both cheeses, oil, and lemon zest and juice; puree until smooth. Season with salt and pepper. Hummus can be refrigerated in an airtight container up to 1 week.
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Bella smith
[email protected]I'm not sure what went wrong, but my spread turned out really bland. I think I might have added too much ricotta cheese.
G W AMIR HAMZA
[email protected]I'm sorry, but this recipe is just not for me. I didn't enjoy the flavor at all.
Ali Tahir Maaroof
[email protected]This recipe is disgusting! I couldn't even finish it.
Mohashin Ali
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Danny Washington
[email protected]I made this recipe and it was a disaster! The spread was too runny and didn't have much flavor.
Fares Abdullah
[email protected]This recipe is too complicated. I'm looking for something simpler.
Vivo y93
[email protected]I don't have ricotta cheese. Can I use cottage cheese instead?
Brandie Cambio
[email protected]I'm allergic to almonds. Can I substitute another nut, like walnuts or pecans?
Faith Owino
[email protected]This recipe sounds interesting. I'm not a huge fan of peas, but I'm willing to give it a try.
Zohaib Iftikhar
[email protected]I'm not sure about this recipe. I've never had a spread made with peas before.
Abul Khayer
[email protected]This recipe looks amazing! I love the combination of peas, almonds, and ricotta. I'll definitely be trying it soon.
Menaah Mohamed Mostafa
[email protected]I'm always looking for new and interesting recipes. This one definitely fits the bill! I can't wait to try it.
Nalweyiso Rashidah
[email protected]This is a delicious and healthy spread. It's perfect for a light lunch or snack.
Bishop Tackie
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor combination.
Numan gujjar
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover peas.
Nancy Rabatoko
[email protected]I was looking for a new spread to try and this one caught my eye. I'm so glad I made it! It's so creamy and flavorful. I love the combination of peas, almonds, and ricotta.
Chelsea Winden
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
Emily Crowther
[email protected]I love this recipe! It's so simple but so delicious. I've made it several times and it's always a crowd-pleaser.
levex vnex
[email protected]This pea, almond, and ricotta spread was a delightful surprise! It was incredibly easy to make and packed with flavor. The combination of sweet peas, crunchy almonds, and creamy ricotta creates a perfect balance of textures and tastes. I served it wi