PCP PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
- Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 79.8 g, Cholesterol 123.5 mg, Fat 33.9 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 13.2 g, Sodium 260.8 mg, Sugar 64.3 g
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Kamal Giri
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good recipe.
Mega
[email protected]I've tried several PCP pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Kayy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive pie that's sure to wow your guests.
Jamarious Gibbs
[email protected]I'm not a big fan of pies, but this PCP pie was actually really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Elton Makoni
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit.
Usama Khalid
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
MD Forhadul islam
[email protected]This PCP pie is the best I've ever had! The filling is rich and creamy, and the crust is flaky and golden brown.
Ahmad Zahid
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Shsapeeq Khan
[email protected]This recipe is a keeper! The PCP pie was a hit with my family and friends.
Abedin Abazi
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Cfrosty1
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The PCP pie was delicious and easy to make. I'll definitely be making it again.
Marta Lopez
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly crispy.
Samir As Vloger
[email protected]This PCP pie was a hit at my last party! Everyone loved the unique flavor and the flaky crust. I'll definitely be making it again.