PC TEX-MEX CHICKEN & RICE SKILLET
Make and share this Pc Tex-Mex Chicken & Rice Skillet recipe from Food.com.
Provided by kristinawilding
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- add 1 tsp of the oil to a 12 inch skillet; heat over medium high heath 1-3 minutes or until shimmering. Meanwhile, drain corn; pat dry with paper towels. Add corn to skillet in a single layer. Cook without stirring 5 mintues or until carmelized on one side. Remove corn from skillet; set aside.
- As corn cooks, cut chicken into 1 inch pieces. Combine chicken and seasoning mix in a large bowl. Add chicken to skiller. Cook over medium-high heat 5-7 minutes or until center of chicken is no longer pink, stirring occasionally. Remove chicken from skillet; set aside.
- Add remaning 1 tbsp oil to skillet. Add rice; stir until well coated with oul. Add broth and salsa; bring to a simmer over medium-high heath. Cover skillet; reduce heat to low. Simmer 5 minutes or until most of the liquid is absorbed.
- To serve spoon chicken over rice mixture in skiller, spinkle with cheese and corn. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with cilantro.
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Susan Hunsucker
susan20@gmail.comI love this recipe! It's so easy to make, and it's always a hit with my family.
Be Knowing
beknowing60@hotmail.co.ukThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Jarisk Johnson
johnson_jarisk@gmail.comI'm not a huge fan of Tex-Mex food, but this dish was surprisingly good. The chicken was tender and juicy, and the rice was fluffy and flavorful. The vegetables were cooked perfectly, and the Tex-Mex seasoning was just right.
Siyamthanda Fali
f_siyamthanda68@gmail.comThis dish was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some black beans and corn to the skillet, and it made the dish even more hearty and flavorful.
Nsikak Paul
nsikak_p83@gmail.comI made this recipe last night and it was a hit with my family! The chicken was flavorful and tender, and the rice was cooked perfectly. I used a little less cayenne pepper than the recipe called for, and it was still plenty spicy. I will definitely b
Mohdsaleem Abbasi
m@hotmail.comThis dish was delicious! The chicken was tender and juicy, the rice was cooked perfectly, and the vegetables were crisp-tender. The Tex-Mex seasoning gave the dish a nice kick of flavor without being too spicy.
Bijay Pokhrel
b61@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Eugenia Mcdaniel
m.eugenia11@gmail.comI'm not a fan of Tex-Mex food, but this dish was surprisingly good. The chicken was tender and juicy, and the rice was fluffy and flavorful. The vegetables were cooked perfectly, and the Tex-Mex seasoning was just right.
Mohammad Umerfarooq
m-umerfarooq17@hotmail.co.ukThis dish was delicious! I made it for my family last night, and they loved it. The chicken was tender and juicy, and the rice was cooked perfectly. The Tex-Mex seasoning was just right, and the vegetables were cooked perfectly.
Sneha Sarkar
sarkar_sneha@gmail.comI love this recipe! It's so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the rice is always fluffy and flavorful.
Ahsan Hassnain
a.hassnain@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Israel Rivera
r_i48@yahoo.comI'm not a huge fan of Tex-Mex food, but this dish was surprisingly good. The chicken was tender and juicy, and the rice was fluffy and flavorful. The vegetables were cooked perfectly, and the Tex-Mex seasoning was just right.
thaa Endjala
endjala_thaa61@hotmail.comThis dish was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some black beans and corn to the skillet, and it made the dish even more hearty and flavorful.
Haris Tanha Tanha haris
harist@yahoo.comI made this recipe last night and it was a hit with my family! The chicken was flavorful and tender, and the rice was cooked perfectly. I used a little less cayenne pepper than the recipe called for, and it was still plenty spicy. I will definitely b
Rj Rifat
r-rj@gmail.comThis Tex-Mex Chicken and Rice Skillet is a flavorful and easy one-pot meal that's perfect for a busy weeknight dinner. The chicken is tender and juicy, the rice is fluffy, and the vegetables are crisp-tender. The Tex-Mex seasoning gives the dish a ni