PBR MAC & CHEESE
Here's the scenario I find myself in often: it's Sunday night and my fridge is empty, save for a lonesome can of Pabst Blue Ribbon and some lox leftover from brunch. This is how to take these two antioxidant-rich, cancer-suckerpunching delicacies to the next level - the morbidly obese level.
Provided by mallory.gillikin
Categories One Dish Meal
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Boil pasta until al dente, strain and put aside.
- In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
- Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
- Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
- Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
- Add canned salmon and lox.
- Pour sauce mixture over ziti into greased pan.
- Top with more cheese and chives.
- Bake in oven at 350 degrees until cheese melts, about 15 minutes.
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Christine Sutherland
[email protected]I thought this recipe was just okay. The mac and cheese was a little dry and the PBR flavor was a bit too strong for my taste.
Evelyn Magbanua
[email protected]This is a great recipe for a quick and easy weeknight meal. The mac and cheese is delicious and the PBR adds a nice touch.
Unknown 302
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I've even made it for my friends who are gluten-free and they loved it.
Sibonelo Thobani
[email protected]This recipe is a bit too bland for my taste. I think I'll try it again with some added spices next time.
Jiamei Nazario
[email protected]I'm not a fan of mac and cheese, but I really enjoyed this recipe. The PBR adds a really nice flavor and the cheese is nice and gooey.
Yoshi Fireball
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
hamo 9999
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for my friends who don't like beer and they loved it.
Ramone Grandison
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with less cheese next time.
Simp Antos
[email protected]I'm not a big fan of beer, but I really enjoyed this mac and cheese. The PBR flavor is subtle and it really complements the cheese.
Sadam sid
[email protected]This is a great recipe for a quick and easy weeknight meal. The mac and cheese is delicious and the PBR adds a nice touch.
Jerry Gentry Jr
[email protected]I've made this recipe several times and it's always a hit! I love the creamy texture and the cheesy flavor.
Zoya Pinned
[email protected]I thought this recipe was just okay. The mac and cheese was a little dry and the PBR flavor was a bit too strong for my taste.
Balbdr Mahara
[email protected]This recipe is really easy to follow and it turned out great! I will definitely be making it again.
Brooklyn Heiney
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Star Faux
[email protected]This is the best mac and cheese recipe I've ever tried! It's so creamy and cheesy, and the PBR adds a really nice flavor.