PBJ-STUFFED FRENCH TOAST
Steps:
- In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture., In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 465 calories, Fat 23g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 567mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 18g protein.
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MD AMINUR RAHMAN
[email protected]This recipe is a must-try for any peanut butter and jelly lover.
Md Afran
[email protected]This was the perfect way to start my day! The French toast was fluffy and the PBJ filling was the perfect balance of sweet and salty.
Blossom Gilpen
[email protected]I'm not a big fan of peanut butter and jelly, but this recipe changed my mind. The combination of flavors was perfect.
Melody Jaimes
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Paula Tate
[email protected]This was a great way to use up leftover bread. The French toast was delicious and the PBJ filling was a nice touch.
Mason Reed
[email protected]I made this for my kids and they loved it! It's a fun and easy way to get them to eat their breakfast.
Mohan Rajali Magar
[email protected]This recipe is a winner! The French toast was crispy on the outside and fluffy on the inside, and the PBJ filling was gooey and delicious. I highly recommend trying this recipe.
Peterson Kamau
[email protected]OMG! This PBJ stuffed French toast is life-changing! It's the perfect combination of sweet, salty, and crunchy. I could eat it for breakfast, lunch, and dinner.
Cynthia Walters
[email protected]This was my first time making stuffed French toast and it turned out great! The recipe was easy to follow and the result was delicious. The PBJ filling was the perfect balance of sweet and savory. I'll definitely be making this again.
Ssekisawo Kabuye paul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The kids love the gooey peanut butter and jelly filling, and the adults appreciate the crispy, buttery French toast. It's a great way to use up leftover bread, too.
AHAMAD AHAMAD
[email protected]This PBJ stuffed French toast was a total hit with my family! The combination of peanut butter, jelly, and cinnamon sugar was divine. The French toast itself was perfectly golden and fluffy. Will definitely be making this again soon!