PB&J SPIRALS
Kids young and old love these PB&J treats. Using refrigerated crescent roll dough, they're a fun snack for hungry youngsters to assemble. Parents just have to help with the baking. Plus, they're easy to vary using different jelly flavors and nuts to suit each child's taste. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape. , Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Don Esack
[email protected]These were a little too dry for my taste, but they were still good.
sudais ahmad
[email protected]I've made these several times and they're always a hit. They're the perfect party food.
Avery Besteda
[email protected]These are a fun and easy way to make a classic sandwich.
Emmanuel Kenyatta
[email protected]I used a different type of bread than the recipe called for and they still turned out great.
Meharban Khan
[email protected]These were a little bit messy to make, but they were worth it.
Nonzima Mkokelwa
[email protected]I made these for my husband's lunch and he loved them. He said they were the best peanut butter and jelly sandwiches he's ever had.
Mercy Ola
[email protected]These are a great way to use up leftover bread.
Juial Rana
[email protected]I used almond butter and jelly instead of peanut butter and jelly and they were still really good.
Samson John
[email protected]These were a little too sweet for my taste, but my kids loved them.
Shoha Badhon
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
fredrick powell
[email protected]These are the perfect snack or breakfast treat. They're easy to make and so delicious.
pawan khatiwada
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Yurii Laskevych
[email protected]My kids loved these! They're a fun and easy way to get them to eat peanut butter and jelly.
S.A.M.
[email protected]These were so easy to make and turned out great! I used whole wheat bread and they were still delicious.