PB&J SANDWICH COOKIES
Double the fun and taste for kids with two cookies jammed with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
- In small bowl, stir frosting and peanut butter until smooth.
- For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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Nasir Ishaq
[email protected]These cookies are a fun and easy way to enjoy a classic PB&J sandwich.
Sara Wright
[email protected]I'm not a big fan of PB&J, but these cookies were really good.
Marilyn Cathey
[email protected]These cookies are so delicious, I could eat them every day!
aikur htiffirg
[email protected]These cookies are a great way to get kids involved in the kitchen.
Anes Freefire
[email protected]I love the way these cookies look. They're so festive!
Ch Shaharyar Ch ahary
[email protected]These cookies are perfect for a party or potluck.
KingDavis gh
[email protected]I added some chocolate chips to the cookies and they were even better!
Va Driso
[email protected]These cookies are a great way to use up leftover jelly.
joanita Wasswa
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're delicious!
Esther Mamonda
[email protected]The cookies turned out great! They were soft and chewy, with the perfect amount of peanut butter and jelly.
Stuti Bhandari
[email protected]These cookies are really easy to make. I was able to make a batch in less than 30 minutes.
ShariQ HUSain
[email protected]I made these cookies for my kids' lunch boxes and they loved them! They're the perfect size for a snack.
Justin Coleman
[email protected]These cookies are so delicious! The peanut butter and jelly filling is the perfect balance of sweet and salty.
Cassie jo Busby
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional PB&J cookies.
Chigemezu Juliet
[email protected]These cookies were a hit with my family! They're so easy to make and taste just like a classic PB&J sandwich.