PB&J NUTJAMMER COOKIES
This cream cheese cookie dough holds a delicious surprise filling. These have been a family favorite for three generations. -Elisabeth Matelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2-1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and cream cheese until blended. Beat in vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Divide dough into 4 portions. Shape each into a disk; wrap separately and refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. In a small bowl, mix peanuts and jelly until blended. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a 2-1/2-in. square cookie cutter. Place half of the squares 1 in. apart on parchment-lined baking sheets; lightly brush with egg. Place 1 teaspoon filling in center; top with remaining dough squares. Using a fork, press edges to seal. Brush tops with egg; sprinkle with sugar., Bake 15-18 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 163 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Peter Rock
[email protected]These cookies are a great way to use up leftover peanut butter and jelly.
Harunhr Harunharun
[email protected]I can't believe how easy these cookies are to make. They're so delicious!
Vanessa Kotlarz
[email protected]These cookies are the best! I've already made them twice.
Tha Boss Official
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Piotr Stefanski
[email protected]These cookies are a great way to get kids involved in the kitchen.
Ifeanyichukwum Abah
[email protected]I can't wait to try these cookies with different types of jelly.
Tyson Neil
[email protected]These cookies are the perfect size for a quick snack.
Trizzy Joels
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional peanut butter cookies.
Ahtsham Farooq
[email protected]These cookies are a great way to use up leftover peanut butter and jelly.
JOY MONDOL
[email protected]I've tried many different peanut butter jelly cookie recipes, but this one is by far the best.
Shahid Dilsher unar
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Alvaro Zendejas
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
God'stime Soundboy
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of peanut butter and jelly.
Basnet Ishwar
[email protected]I followed the recipe exactly, but my cookies turned out flat and didn't have much flavor.
Isatou Jallow
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Beth Shaw
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and everyone loves them.
Mkcomedy world
[email protected]These cookies are so good! I can't believe how easy they were to make.
DAASA UMAR
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Nana Esi
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of peanut butter and jelly, and the cookies were the perfect balance of chewy and crunchy.