PB&J FRENCH TOAST
Steps:
- Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.
Nutrition Facts : Calories 370 calories, Fat 19g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AM Writx
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is so delicious and the peanut butter and jelly filling is the perfect touch.
Eskeñder Ali
[email protected]I'm always looking for new and creative ways to make French toast, and this recipe definitely fits the bill. The peanut butter and jelly filling is a fun and unexpected twist.
mojtaba hatami
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
yesab desab
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the peanut butter and jelly filling.
Abaid ur Rehman jutt Jutt
[email protected]I'm allergic to peanuts, so I made this recipe with almond butter instead of peanut butter. It was just as good!
ROYAL GAMING
[email protected]I tried this recipe but I didn't have any peanut butter, so I used Nutella instead. It was still delicious!
Victoria Girl
[email protected]This recipe was a disaster! The French toast was soggy and the peanut butter and jelly filling was runny.
Phillis Njoroge
[email protected]I thought this recipe was just okay. The French toast was a bit too dry for my taste, and the peanut butter and jelly filling was a bit too sweet.
Anas Mohamed Ahmed
[email protected]This was a great recipe! I will definitely be making it again.
Kahchol Shamayim
[email protected]I made this for my family and they all loved it! The French toast was crispy on the outside and fluffy on the inside, and the peanut butter and jelly filling was the perfect addition.
Rudy Vargas
[email protected]This recipe was easy to follow and the French toast turned out perfectly. The peanut butter and jelly filling was a nice touch.
Zack Max
[email protected]My kids loved this PBJ French toast! It was a fun and easy way to get them to eat their breakfast.
De'Shawn Mullins
[email protected]I was skeptical about the peanut butter and jelly combination in this French toast, but I was pleasantly surprised! It turned out to be a delicious and satisfying breakfast.
Ella Mallet
[email protected]This PBJ French toast was a delightful twist on a classic breakfast! The peanut butter and jelly filling added a sweet and savory flavor that perfectly complemented the crispy, buttery bread.