PBJ CUPCAKES - BERRY CUPCAKES WITH PEANUT BUTTER FROSTING
A simple cupcake batter with strawberry extract and raspberry jam whisked in and peanut butter frosting. Made this for my very picky sister as an afternoon snack and she loved it! Great for kids, adults... anyone!
Provided by rapunzelbing
Categories Desserts Cakes Cupcake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper baking cups. Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until fluffy, about 1 to 2 minutes. Add the egg and strawberry extract, continue beating. Beat in the milk and buttermilk, then beat in the jam. The batter should be pink.
- Stir in 1/3 of the flour mixture, mixing until just incorporated. Stir in 1/2 of the remaining flour and then add the remaining flour; mixing just enough to evenly combine. Pour the batter into prepared baking cups.
- Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes. Cool before frosting.
- Beat the peanut butter and butter until smooth in a large bowl. Mix in 2 cups of the confectioners' sugar, 1/4 cup at a time; then stir in 1/4 cup milk. Gradually add the remaining 2 cups of sugar. If the frosting is too dry add a tablespoon of milk. Frost the tops of the cooled cupcakes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 76.6 g, Cholesterol 47.6 mg, Fat 17.9 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 8.8 g, Sodium 338.7 mg, Sugar 60.1 g
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Marius
[email protected]I'll definitely be making these cupcakes again for my next party.
Local Nobody
[email protected]These cupcakes were the perfect treat for my sweet tooth.
Kyakuwaire Florence
[email protected]I'm not a big fan of cupcakes, but these were really good!
rubel Ahmed
[email protected]Overall, these cupcakes were a good recipe. I would definitely make them again.
suad shekh
[email protected]I would have liked the frosting to be a bit more peanut buttery.
Feeling Witchy
[email protected]These cupcakes were a bit too dry for my taste.
MiK utk
[email protected]I love the combination of berries and peanut butter! These cupcakes are the perfect treat for any occasion.
Zulfaqar Zulfaqar
[email protected]These cupcakes were a fun and easy project to make with my kids.
Vaniyah Jones
[email protected]I had some trouble getting the frosting to spread smoothly, but the cupcakes still tasted great.
sojol islan
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was delicious.
MD Robiul Hasan
[email protected]These cupcakes were easy to make and turned out beautifully. I'll definitely be making them again.
Saeed Khoja
[email protected]I'm not usually a fan of peanut butter frosting, but this recipe changed my mind! It was the perfect balance of sweet and salty.
Ethnic Wings
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved the fun design and the cupcakes tasted delicious.
Rebbeca Hitchin
[email protected]These cupcakes were a huge hit with my family and friends! The peanut butter frosting was the perfect complement to the sweet and tangy berry cupcakes.