PB OATMEAL-CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 24 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Spread the oats on a baking sheet and bake on the top rack, stirring occasionally, until lightly browned and toasted, 8 to 10 minutes; let cool completely.
- Whisk the flour, baking soda and salt in a small bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the peanut butter until smooth, then beat in the eggs and vanilla. Reduce the mixer speed to low and beat in the flour mixture until incorporated. Stir in the oats and 1 1/2 cups chocolate chips with a rubber spatula until combined.
- Line 2 baking sheets with parchment paper. Drop mounds of dough (about 2 tablespoons each) about 1 1/2 inches apart onto the prepared baking sheets. Flatten to about 1/2 inch thick with your fingers. Bake, switching the pans halfway through, until the edges of the cookies are set but the centers are still soft, about 18 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Put the remaining 1/2 cup chocolate chips in a microwave-save bowl. Microwave in 30-second intervals, stirring, until smooth. Drizzle on the cookies. Let set, 15 minutes.
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Neba Yvette
[email protected]I loved these cookies! They were so easy to make and they turned out perfect.
Whitney Asare
[email protected]These cookies were delicious! They were the perfect combination of soft and chewy.
Tumuhimbise Keneth
[email protected]These cookies were a bit too sweet for my taste, but they were still really good. I'll probably make them again, but I'll use less sugar next time.
Hailee Mccracken
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! I'll definitely be making them again.
faya uman uqobolwakhe
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again.
Ujjwal Gotame
[email protected]These cookies are a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Qaiteyazam Pakistan
[email protected]I love the idea of these cookies, but I found them to be a bit bland. I think I'll try adding some spices next time.
Momo Kamil
[email protected]These cookies are really good, but they're a bit too time-consuming to make. I'll probably only make them on special occasions.
Joseph Sievanda
[email protected]I tried this recipe, but the cookies came out dry and crumbly. I'm not sure what I did wrong.
purple valckin
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Diksha Diksha rai
[email protected]I added some chopped walnuts to these cookies for a little extra crunch. They were delicious!
Azoro Mmesoma
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out just as good!
Lily Thompson
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to satisfy a sweet tooth.
Gull Jamal
[email protected]I love that these cookies are made with peanut butter. It gives them a unique flavor that I really enjoy.
Irosh Akila Fonseka
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional chocolate chip cookies.
Kayleen Esparza
[email protected]I'm not a baker, but these cookies were easy to make and turned out great!
Sonia Seams
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Marcus Martins
[email protected]These are the best oatmeal cookies I've ever had! They're so moist and flavorful.
Sarah Wachaga
[email protected]I've never been a fan of oatmeal cookies, but these are really good! The peanut butter and chocolate chips add a nice touch.
Obi Gift
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of chocolate chips. I love that they're made with peanut butter and oatmeal, too. They're definitely a new favorite.