PB & J OATMEAL
From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.
Provided by HokiesMom
Categories Breakfast
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
- Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
- Swirl jelly or preserves into the oatmeal or just dollop on top.
Nutrition Facts : Calories 622, Fat 23.4, SaturatedFat 4.7, Sodium 161.3, Carbohydrate 82.6, Fiber 13.1, Sugar 8.3, Protein 25.7
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Kyle Witt
[email protected]5 stars!
Ayaah Nash
[email protected]This recipe is a keeper!
Ntsholo Mokheseng
[email protected]I would definitely recommend this recipe to others.
Eberechukwu Kingsley
[email protected]This is the best oatmeal recipe I've ever tried.
Daetoine Ceaser
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind.
Faryab Sajid
[email protected]This oatmeal is the perfect comfort food for a cold winter morning.
Deepa Gupta
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
Colby Odell
[email protected]This is a great recipe for a quick and easy breakfast.
Inuche Henry
[email protected]I've made this recipe several times now and it's always a winner.
Anto Trajkoski
[email protected]This oatmeal was delicious! I added a little bit of cinnamon and nutmeg to mine and it was perfect.
Daniel Bush
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my kids.
md manik islam
[email protected]This was a great and easy recipe to follow. I used almond butter instead of peanut butter and it was still delicious. I will definitely be making this again!