PB & J MUFFINS
I got this from the Delicious Living website. It tastes like a moist pb&j with lots of healthy stuff sneaked in.
Provided by WI Cheesehead
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400ยบ.
- Spray paper muffin cups with nonstick cooking spray.
- In a large bowl, combine flours, baking powder, baking soda, and salt.
- With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
- Add milk, honey, carrot, zucchini, eggs, and oil; stir until well moistened.
- Spoon about 2 tablespoons batter into each muffin cup.
- Top each with about 1 teaspoon fruit preserves.
- Cover with remaining batter.
- Bake 15-20 minutes, until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 308.9, Fat 14, SaturatedFat 2.4, Cholesterol 36, Sodium 268.1, Carbohydrate 40.1, Fiber 2.9, Sugar 17.6, Protein 8.8
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Adriana Wellman
[email protected]I'm not a huge fan of peanut butter and jelly, but these muffins were surprisingly good. They're moist and fluffy, and the peanut butter and jelly flavor is perfectly balanced.
RaTona Lahmon
[email protected]These muffins were a great way to use up some leftover peanut butter and jelly. They were a hit with my family!
Ariyan khan Hridoy
[email protected]I'm so glad I found this recipe. These muffins are delicious and so easy to make.
Md sahin alom Sahin
[email protected]These muffins are so good, I could eat them every day!
Hassi khan
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
John Peter Nilsson
[email protected]These muffins were a total disaster! They were dry, crumbly, and completely flavorless. I'm not sure what went wrong, but I won't be making them again.
Charles Roberts
[email protected]These muffins were a little too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely be making them again, but I'll use less sugar next time.
Wahab Choudhary
[email protected]I'm not a big fan of peanut butter, but I decided to give these muffins a try anyway. I was surprised to find that I really liked them! The peanut butter flavor was subtle, and the muffins were moist and fluffy.
Dennis Flores
[email protected]These muffins were a breeze to make, and they were a hit with my friends at brunch. I especially loved the crunchy peanut butter streusel topping.
Adeyemi Tife
[email protected]I made these muffins for my kids' school lunch and they loved them! They're the perfect size for little hands, and they're packed with protein and fiber. I'll definitely be making these again.
Dax Burt
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more milk or yogurt next time.
tim tilley
[email protected]I was a little skeptical about how these muffins would turn out, but I was pleasantly surprised! They were so moist and fluffy, and the peanut butter and jelly flavor was perfect. I'll definitely be making these again.
LLOYD MUSONDA
[email protected]These muffins were so easy to make, and they turned out perfectly! I love the combination of peanut butter and jelly, and these muffins were the perfect way to satisfy my craving. I'll definitely be making them again soon.
Josh Loggins
[email protected]I've been looking for a good peanut butter and jelly muffin recipe for a while now, and this one is definitely a keeper. The muffins are moist and fluffy, with the perfect amount of peanut butter and jelly flavor. I'll be making these again and again
Hannah Mcardle
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.