PB & J CUPCAKES
Enjoy a sweet way to get PB & J! A box of cake mix and frosting from a container make it super easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix frosting and 1/2 cup peanut butter. Frost cupcakes with frosting. Make a small indentation in center of frosting on each cupcake with back of spoon. Just before serving, spoon 1/4 to 1/2 teaspoon jelly into each indentation. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 18 g, TransFat 1 g
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Salman Sallu
[email protected]Just don't.
Levi Hanlen
[email protected]This recipe should come with a warning label.
Birendra Ram
[email protected]I'm surprised this recipe is even online.
Aqib Prince
[email protected]Avoid this recipe at all costs!
Alva Bau
[email protected]These cupcakes were a disappointment.
Ajak Saluwaa
[email protected]I would not recommend this recipe to anyone.
Ishtiaq Ahmed
[email protected]These cupcakes were a waste of time and ingredients. They were dry and flavorless.
Christine Corrick
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Aditya Baniya
[email protected]The cupcakes were easy to make, but the frosting was a bit too runny.
Asfi Khan
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Haseeb mirza
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Destiny Agbazilo
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor combination.
Lizzy Ditabe09
[email protected]Delicious and easy to make! My kids loved them.
Rao Zeeshan
[email protected]These cupcakes were easy to make and turned out perfectly! I'll definitely be making them again.
Benard Oduko
[email protected]I'm not a huge fan of peanut butter and jelly, but these cupcakes were surprisingly good! The frosting was light and fluffy, and the cupcake itself was moist and flavorful.
sm Jikajak music
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
Hira Moni
[email protected]These cupcakes were a huge hit with my family and friends! The peanut butter and jelly frosting was a unique and delicious twist on a classic flavor combination.