PB & J CREPES

PB & J Crepes image

We replaced bread with light crepes in our dressed-up version of an old lunchbox favorite, peanut butter and jelly.

Provided by By Sarah Caron

Categories Breakfast

Time 45m

Yield 8

Number Of Ingredients 7

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Ingredients

1 large egg
1/2 cup skim milk
1/3 cup all-purpose flour
1 teaspoon olive oil
Pinch salt
Creamy peanut butter
Jam (your favorite flavor!)

Steps:

In blender, place egg, milk, flour, olive oil and salt. Cover; blend on medium speed 10 seconds, stopping blender frequently to scrape sides, until smooth. Place covered blender container with batter into refrigerator 30 minutes to chill batter.
When batter is chilled, spray 6 to 8-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. For each crepe, pour 3 tablespoons batter into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook, turning once, until lightly browned, 1/2 to 1 minute. Repeat with remaining batter, spraying skillet as needed. Remove cooked crepes to wooden cutting board.
Continue until all the batter has been used.
Finally, spread a layer of peanut butter down the center of each crepe. Add a line of jam next to it. Fold the crepe. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Arobi Akter

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I'm so glad I found this recipe. These crepes are delicious and they're so easy to make.

Shila Khan

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These crepes are a great way to start your day. They're light and fluffy, and the peanut butter and jelly filling is the perfect way to get your energy up.

Christopher Ludwig

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I'm going to try making these crepes with different fillings next time. I think they would be great with Nutella or fresh fruit.

Sheila Willoughby

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These crepes are so versatile. You can fill them with anything you like.

Leonel Ngema

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I love that these crepes are made with whole wheat flour. They're a healthier option than traditional crepes.

Amanda Shavon

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These crepes are a great way to use up leftover peanut butter and jelly. They're also a fun and easy way to get kids involved in the kitchen.

Ramadhan Isa

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I've made these crepes several times now, and they're always a hit. They're so easy to make and they taste delicious.

Md Sanny

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These crepes are perfect for a quick and easy breakfast or lunch. They're also great for a party or potluck.

Asim Awan

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These crepes are a great way to get kids to eat their fruits and vegetables. I added some sliced strawberries and blueberries to the filling, and my kids loved them.

Ibrahim Afridi

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I'm not a big fan of peanut butter and jelly, but these crepes were surprisingly good. The crepes were light and fluffy, and the filling was just the right amount of sweetness.

Anisur Rahman Arif

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These crepes are the perfect comfort food. They're warm, gooey, and delicious.

S.N VIDEO

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I made these crepes for a brunch party, and they were a huge hit! Everyone loved them.

Ronald Gerald Sr

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I added some sliced bananas to the peanut butter and jelly filling, and it was amazing! The crepes were so light and fluffy, and the bananas added a nice sweetness.

Sakariye Bashiir

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These crepes were a great way to use up some leftover peanut butter and jelly. They were quick and easy to make, and they tasted great.

Xolani Mhlambe

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Delicious! I will definitely be making these again.

nancy tomlin

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I've never made crepes before, but this recipe was so easy to follow. The crepes turned out perfectly and the peanut butter and jelly filling was the perfect complement.

nimitei ebieri

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These PB&J crepes were a fun and easy way to change up our breakfast routine. The crepes were light and fluffy, and the peanut butter and jelly filling was a delicious treat.