No-bake AND healthy? Your dessert course doesn't get any sweeter than that. Recipe courtesy Dan Churchill.
Provided by Dan Churchill
Categories Ice Cream
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 10-inch springform pan with butter. In a small bowl, combine nuts, butter, 1 tablespoon peanut butter, and honey. Press into the base of the pan in an even layer and transfer to freezer until firm, 10-15 minutes.
- Combine coconut cream, frozen bananas, remaining ½ cup peanut butter, and ricotta in the bowl of a blender. Blend until smooth, scraping down the sides as necessary. Pour over crust. Drizzle with melted chocolate and transfer to freezer until entirely frozen, about 3 hours. Carefully remove springform mold, running a knife along the edges if necessary. If desired, sprinkle with additional chopped chocolate, cut into wedges, and serve.
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He's MaNoLo
[email protected]This cake was a complete disaster.
MDfuzle Rabbi
[email protected]I wouldn't recommend this cake to anyone.
Bulai Alesia
[email protected]This cake was just okay. I've had better.
Sameel Akram
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised.
Ashi Kayz
[email protected]This cake was a little more difficult to make than I expected, but it turned out great.
Candy Jannat
[email protected]I had some trouble finding all the ingredients for this cake, but it was worth the effort.
Queen _Leenayjah
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
Linda Koutroubas
[email protected]I've never made an ice cream cake before, but this recipe made it so easy.
Jennifer Christensen
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Gabriella Owen
[email protected]I'm not a huge fan of peanut butter, but I loved this cake.
Itsmeshicoy
[email protected]This cake is perfect for a special occasion or just a weeknight dessert.
Ronald Bamwine
[email protected]The combination of peanut butter and banana is always a winner.
Rose Ndungu
[email protected]I love how easy this cake is to make. I can have it ready in no time.
Bello ajetope
[email protected]This cake is so delicious and refreshing, perfect for a summer party.
Harry Daka
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Qahnaarin
[email protected]This ice cream cake was a huge hit at my party! Everyone loved it, and it was so easy to make.