PB-BANANA ICE CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PB-Banana Ice Cream Cake image

No-bake AND healthy? Your dessert course doesn't get any sweeter than that. Recipe courtesy Dan Churchill.

Provided by Dan Churchill

Categories     Ice Cream

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 tablespoons unsalted butter, melted, plus additional for greasing pan
1 1/2 cups toasted mixed nuts, such as almonds, cashews, walnuts, and pecans, chopped
1/2 cup plus 1 tablespoon smooth peanut butter, divided
2 tablespoons honey
1 cup coconut cream
3 very ripe bananas, frozen, roughly chopped
1 1/2 cups fresh ricotta
4 ounces melted dark chocolate
2 ounces dark chocolate, finely chopped for serving

Steps:

  • Grease a 10-inch springform pan with butter. In a small bowl, combine nuts, butter, 1 tablespoon peanut butter, and honey. Press into the base of the pan in an even layer and transfer to freezer until firm, 10-15 minutes.
  • Combine coconut cream, frozen bananas, remaining ½ cup peanut butter, and ricotta in the bowl of a blender. Blend until smooth, scraping down the sides as necessary. Pour over crust. Drizzle with melted chocolate and transfer to freezer until entirely frozen, about 3 hours. Carefully remove springform mold, running a knife along the edges if necessary. If desired, sprinkle with additional chopped chocolate, cut into wedges, and serve.

He's MaNoLo
[email protected]

This cake was a complete disaster.


MDfuzle Rabbi
[email protected]

I wouldn't recommend this cake to anyone.


Bulai Alesia
[email protected]

This cake was just okay. I've had better.


Sameel Akram
[email protected]

I wasn't sure how this cake would turn out, but I was pleasantly surprised.


Ashi Kayz
[email protected]

This cake was a little more difficult to make than I expected, but it turned out great.


Candy Jannat
[email protected]

I had some trouble finding all the ingredients for this cake, but it was worth the effort.


Queen _Leenayjah
[email protected]

This cake was a little too sweet for my taste, but I still enjoyed it.


Linda Koutroubas
[email protected]

I've never made an ice cream cake before, but this recipe made it so easy.


Jennifer Christensen
[email protected]

This cake is so rich and decadent, it's perfect for a special occasion.


Gabriella Owen
[email protected]

I'm not a huge fan of peanut butter, but I loved this cake.


Itsmeshicoy
[email protected]

This cake is perfect for a special occasion or just a weeknight dessert.


Ronald Bamwine
[email protected]

The combination of peanut butter and banana is always a winner.


Rose Ndungu
[email protected]

I love how easy this cake is to make. I can have it ready in no time.


Bello ajetope
[email protected]

This cake is so delicious and refreshing, perfect for a summer party.


Harry Daka
[email protected]

I've made this cake several times now, and it's always a crowd-pleaser.


Qahnaarin
[email protected]

This ice cream cake was a huge hit at my party! Everyone loved it, and it was so easy to make.