PB AND J TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 4h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine the hot water and instant espresso powder and stir until dissolved. Set aside. Whip the heavy cream to soft peaks in a medium bowl and set aside.
- Bring a saucepan with 2 inches of water to a gentle simmer over medium heat. In a bowl that fits comfortably over the pan without touching the water, add the bourbon, sugar and egg yolks and whisk until combined. Place the bowl over the simmering water and heat, whisking constantly, until the mixture is tripled in size and a ribbon is left in the mixture when you raise the whisk and drizzle the mixture on itself, about 8 minutes. (You can also use a handheld mixer on medium speed for this step.) Remove the bowl from the heat and continue to whisk for an additional minute to start to cool it down. Add the mascarpone, peanut butter, vanilla and salt and continue to whisk until well incorporated. When the mixture is smooth and slightly cooled, switch to a rubber spatula and gently fold in the reserved whipped cream. Set aside.
- One at a time, dip 6 of the ladyfingers into the espresso; do not let them sit and soak in the espresso--just a quick dip. Break each one in half and fit 2 halves on the bottom of each of six 6-ounce coffee cups or ramekins. Spoon about 1/4 cup of the peanut butter mixture over the ladyfingers in each coffee cup and spread evenly with an offset spatula. Spoon a scant tablespoon of the jam over the peanut butter mixture in each and spread evenly. Repeat with an additional layer of the ladyfingers, followed by a layer of the peanut butter mixture. Using a rasp grater, grate the chocolate evenly over the top. Cover with plastic wrap and refrigerate for at least 4 hours. Remove from the refrigerator 10 minutes before serving.
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Ishan Hashmi
[email protected]I'm not sure how I feel about this tiramisu. It's definitely different.
John Knight
[email protected]This tiramisu is just okay. It's not bad, but it's not great either.
M F
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Sneha Regmi
[email protected]This tiramisu is way too expensive for what you get.
Erica Asirifi
[email protected]I would have liked the peanut butter and jelly flavor to be more pronounced.
makoha nicolus
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as good as I expected.
Cindy Ecaat
[email protected]The texture of this tiramisu is a little too dense for me.
Noor Adel
[email protected]This tiramisu is a little too sweet for my taste.
Dani Holland
[email protected]I'm definitely going to try this recipe again. It's a keeper!
San Deep
[email protected]This tiramisu is so pretty! It's perfect for a party or special occasion.
Manuel Moreno
[email protected]I love the idea of using ladyfingers in this recipe. It gives the tiramisu a nice crunch.
Mohamed Koroma
[email protected]This is a great recipe for anyone who loves peanut butter and jelly.
Bhojpuriya Raja
[email protected]I'm not a huge fan of peanut butter and jelly, but I really enjoyed this tiramisu. The flavors are very well-balanced.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]The kids loved this tiramisu! They couldn't get enough of the peanut butter and jelly filling.
Joshua Cosme
[email protected]This tiramisu is so rich and decadent. It's definitely a special occasion dessert.
Zayn Kawsar
[email protected]I love how easy this recipe is to make. It's perfect for a last-minute dessert.
Ezeagu Eunice
[email protected]This is the most creative tiramisu I've ever had. The peanut butter and jelly filling is a genius idea.
Jorvanix Thunder
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The peanut butter and jelly flavors are perfectly balanced with the coffee and mascarpone.
Rindan baba
[email protected]This PB&J tiramisu was a huge hit at my last dinner party! Everyone loved the unique combination of flavors.