PB AND J PANCAKES

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PB and J Pancakes image

Provided by Sunny Anderson

Time 35m

Yield about 12 pancakes

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup plus 2 tablespoons milk, plus extra if needed to thin
1/2 cup creamy peanut butter, melted
2 tablespoons oil
4 tablespoons butter
Blackberry Syrup, recipe follows
2 pints fresh blackberries
3/4 cup sugar
1 cup water
1 lemon, zested

Steps:

  • Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup.
  • In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.

Alim ahmed
aa65@gmail.com

I can't wait to make these pancakes again!


Abbas Alay
alay.abbas49@gmail.com

These pancakes are a great way to start your day.


Thato Nyilenda
n.t@aol.com

I'm so glad I found this recipe. These pancakes are now my go-to breakfast.


Shafik Ram
s70@hotmail.com

These pancakes are so delicious, I could eat them every day!


Janzaib Khan
k_janzaib4@hotmail.co.uk

I made these pancakes for my friends and they all loved them. They said they were the best pancakes they've ever had.


Tammy Little
tl@yahoo.com

These pancakes are a fun and festive way to celebrate a birthday or holiday.


Jenny Rush
rush.j@yahoo.com

I'm not a big fan of peanut butter and jelly, but these pancakes were still pretty good.


Unitex Company
u.c@yahoo.com

The pancakes were a little dry, but the peanut butter and jelly filling helped to make them more moist.


Ramesh Magrati
m.ramesh@aol.com

These pancakes are a great way to use up leftover peanut butter and jelly.


Catherine Elliott
catherine_elliott@hotmail.com

I'm definitely going to make these pancakes again!


Atif Bhai
bhai.a71@yahoo.com

These pancakes are perfect for a quick and easy breakfast or brunch.


Wahid Kachelo
wahid.k72@hotmail.com

I didn't have any peanut butter, so I used Nutella instead. It was still delicious!


Uk Gameg
gameg@hotmail.com

The pancakes were a little too sweet for my taste, but my kids loved them.


Anthony Jacobson
jacobson.anthony@hotmail.com

These pancakes are so easy to make, even for a beginner cook like me.


Edwin Patrick
e_patrick@hotmail.fr

I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.


Jennifer Michael
m-jennifer@hotmail.co.uk

These pancakes are so delicious and fluffy. The peanut butter and jelly filling is the perfect touch.


MR Hanif Hossan 05
0_m@yahoo.com

I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.


BADOU GAMER
badou_g@yahoo.com

These pancakes were a hit with my family! They were so easy to make and the kids loved the peanut butter and jelly filling. I will definitely be making these again.