PB AND J PANCAKES
Provided by Sunny Anderson
Time 35m
Yield about 12 pancakes
Number Of Ingredients 14
Steps:
- Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup.
- In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.
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Alim ahmed
[email protected]I can't wait to make these pancakes again!
Abbas Alay
[email protected]These pancakes are a great way to start your day.
Thato Nyilenda
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Shafik Ram
[email protected]These pancakes are so delicious, I could eat them every day!
Janzaib Khan
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they've ever had.
Tammy Little
[email protected]These pancakes are a fun and festive way to celebrate a birthday or holiday.
Jenny Rush
[email protected]I'm not a big fan of peanut butter and jelly, but these pancakes were still pretty good.
Unitex Company
[email protected]The pancakes were a little dry, but the peanut butter and jelly filling helped to make them more moist.
Ramesh Magrati
[email protected]These pancakes are a great way to use up leftover peanut butter and jelly.
Catherine Elliott
[email protected]I'm definitely going to make these pancakes again!
Atif Bhai
[email protected]These pancakes are perfect for a quick and easy breakfast or brunch.
Wahid Kachelo
[email protected]I didn't have any peanut butter, so I used Nutella instead. It was still delicious!
Uk Gameg
[email protected]The pancakes were a little too sweet for my taste, but my kids loved them.
Anthony Jacobson
[email protected]These pancakes are so easy to make, even for a beginner cook like me.
Edwin Patrick
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Jennifer Michael
[email protected]These pancakes are so delicious and fluffy. The peanut butter and jelly filling is the perfect touch.
MR Hanif Hossan 05
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
BADOU GAMER
[email protected]These pancakes were a hit with my family! They were so easy to make and the kids loved the peanut butter and jelly filling. I will definitely be making these again.