Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go!
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Grace Narteki
[email protected]These pancakes sound delicious!
JaJuan Steele
[email protected]I can't wait to try these pancakes!
MD Rayhan Hossin jadu
[email protected]These pancakes are a great addition to any breakfast or brunch menu.
Ruhan islam
[email protected]I'm definitely going to be making these pancakes again.
Seatile Mokgalapa
[email protected]These pancakes were a great way to use up some leftover peanut butter and jelly.
Shahjee 88
[email protected]I'm not sure how I feel about these pancakes. They're definitely unique, but I'm not sure if I like the peanut butter and jelly filling.
Janet Anakwa
[email protected]These pancakes were a fun and easy way to get my kids to eat breakfast.
M Sawl
[email protected]OMG! These pancakes are amazing! I love the combination of peanut butter and jelly.
Anil Shah
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I was hoping for.
Avtar Akalgharia
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Layla Hlwempu
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Matthew Lamotte
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. My kids loved them!
Arshi Arobe
[email protected]I'm not usually a fan of peanut butter and jelly, but these pancakes were surprisingly delicious. The sweetness of the jelly balanced out the saltiness of the peanut butter perfectly.
Sara Kornder
[email protected]These pancakes were a hit with my family! The peanut butter and jelly filling was a fun and unique twist on a classic breakfast dish.