PB AND J MUFFINS - SNEAKY CHEF
Make and share this Pb and J Muffins - Sneaky Chef recipe from Food.com.
Provided by celticcooker
Categories Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a muffin tin with paper liners.
- > In a mixing bowl, whisk together the flour, baking powder, baking soda and salt; set aside. In another large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, Orange Puree and peanut butter. Fold the dry ingredients into the wet and mix until flour is just moistened (don't over-mix or the muffins will be dense).
- > Scoop about two tablespoons of batter into the large muffin cups until half full. Place a heaping teaspoon of jam in the center of each muffin. Cover the jam with another 2 tablespoons or so of batter, filling the cups just over the top. If you're using mini muffin cups, scale back quantities to fit into the smaller sized cups.
- > Bake for 25 to 30 minutes, until the tops are golden brown.
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Phillips Erikefe
[email protected]These muffins are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so it's nice to have a recipe that uses it up.
David Wilfred
[email protected]Delicious! I'll definitely be making these again.
Mohamed Morsay
[email protected]These muffins are a fun and easy way to get your kids to eat their fruit. My kids love the peanut butter and jelly filling, and I love that they're getting a healthy dose of fruit in each muffin.
AiylaMarie Rae
[email protected]Not worth the effort.
Bisozid Kumar
[email protected]Easy to make and delicious! I love that I can make these muffins ahead of time and freeze them for later.
khadija khadija
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste like a childhood favorite.
Cubana John
[email protected]Disappointed. The muffins were dry and bland.
Raja Ansari
[email protected]Not a fan of peanut butter and jelly, but these muffins were surprisingly good! The muffins are moist and flavorful, and the peanut butter and jelly filling is a nice touch.
Lincoln G
[email protected]These muffins are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so it's nice to have a recipe that uses it up.
Badal Thapa
[email protected]Meh.
Es game gta5
[email protected]Followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a crispy top.
Megan betts
[email protected]These muffins are dense and moist, with the perfect amount of peanut butter and jelly flavor. I'll definitely be making them again!
Rifat Morshed
[email protected]A bit too sweet for my taste, but overall a good recipe. I'll try reducing the sugar next time.
Kelly Richards
[email protected]Easy and yummy! I made these with my 5-year-old and we had a blast. They turned out great and my son loved them.
T Ereddia
[email protected]These muffins were a hit! Made them for my kids' lunchboxes and they loved them. I used whole wheat flour and reduced the sugar by half, and they were still delicious.