PB AND J CREPES
Provided by Giada De Laurentiis
Time 30m
Yield 8 to 9 crepes
Number Of Ingredients 10
Steps:
- In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter.
- Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve.
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Bayzid Mahmud
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The peanut butter and jelly filling was delicious, and the crepes were nice and light. I would definitely recommend this recipe to anyone who loves PB&J.
Alizey shah
[email protected]These crepes were amazing! The peanut butter and jelly filling was the perfect combination of sweet and savory. The crepes were also very easy to make, and they cooked up in just a few minutes. I would definitely recommend this recipe to anyone who l
Temitope Raji
[email protected]These crepes were a bit too sweet for my taste, but they were still pretty good. The crepes themselves were very light and fluffy. I think I might try a different filling next time.
Anesa
[email protected]These crepes were delicious! The peanut butter and jelly filling was the perfect combination of sweet and savory. The crepes were also very easy to make, and they cooked up in just a few minutes. I would definitely recommend this recipe to anyone who
Daniel Moseray
[email protected]I'm not a big fan of peanut butter and jelly, but these crepes were actually pretty good. The crepes themselves were very light and fluffy, and the jelly filling was nice and tart. I would definitely recommend this recipe to anyone who loves PB&J.
Tholits Gonzales
[email protected]These crepes were amazing! The peanut butter and jelly filling was the perfect combination of sweet and savory. The crepes were also very easy to make, and they cooked up in just a few minutes. I would definitely recommend this recipe to anyone who l
Musa Anjam
[email protected]These crepes were a bit too thick for my taste, but they were still pretty good. The peanut butter and jelly filling was delicious, but I think I would have preferred a thinner crepe. I would definitely recommend this recipe to anyone who loves PB&J.
Motheo Thebe
[email protected]These crepes were delicious! The peanut butter and jelly filling was the perfect combination of sweet and savory. The crepes were also very easy to make, and they cooked up in just a few minutes. I would definitely recommend this recipe to anyone who
Buff shrek
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The peanut butter and jelly filling was delicious, and the crepes were nice and light. I would definitely recommend this recipe to anyone who loves PB&J.
vino paramathadu
[email protected]These crepes were amazing! The peanut butter and jelly filling was the perfect combination of sweet and savory. The crepes were also very easy to make, and they cooked up in just a few minutes. I would definitely recommend this recipe to anyone who l
Sernik
[email protected]These crepes were a bit too sweet for my taste, but they were still pretty good. The crepes themselves were very light and fluffy. I think I might try a different filling next time.
Mia Georgia play mgp
[email protected]These crepes were delicious! They were so easy to make and they tasted amazing. I loved the way the peanut butter and jelly complemented each other. I will definitely be making these again soon!
Adeline Ferguson
[email protected]I'm not a big fan of peanut butter and jelly, but these crepes were still pretty good. The crepes themselves were very light and fluffy, and the jelly filling was nice and tart. I would definitely recommend this recipe to anyone who loves PB&J.
Gabriel Angel
[email protected]These crepes were amazing! I loved the combination of peanut butter and jelly. The crepes were also very light and fluffy. I would definitely recommend this recipe to anyone who loves PB&J.
Miam Danish
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I had hoped. They were a little too thick and doughy. I think I might try a different recipe next time.
Ranjita Ray
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast or snack.
Dua noor Noor khan
[email protected]I've never made crepes before, but these were so easy to make! I was really impressed with how well they turned out. The crepes were light and fluffy, and the peanut butter and jelly filling was delicious. I will definitely be making these again.
MD RABIN
[email protected]I made these crepes for my kids' breakfast and they loved them! They're a great way to get them to eat their fruit and peanut butter. I also appreciate that the recipe is so easy to follow.
BISH FORA
[email protected]These crepes were delicious! The peanut butter and jelly filling was the perfect combination of sweet and savory. The crepes were also very easy to make, and they cooked up in just a few minutes. I would definitely recommend this recipe to anyone who
Osaze Magalu
[email protected]These PB&J crepes were a huge hit with my family! They're so easy to make and they taste amazing. I loved that I could use my favorite jelly and peanut butter. The crepes themselves are light and fluffy, and they held up well to the fillings. I will