PB AND J CHOCOLATE TRUFFLES
Provided by Emeril Lagasse
Categories dessert
Time 4h40m
Yield about 50 truffles
Number Of Ingredients 4
Steps:
- In a small saucepan, scald the cream over medium heat.
- Place the chocolate in a heatproof bowl, add the hot cream and let sit for 2 to 3 minutes, then whisk until smooth. Add the liqueur and stir to combine. Cover and refrigerate until firm, about 4 hours.
- Using a small scoop or teaspoon, scoop up about 1 to 1 1/2 teaspoons of the chocolate mixture and quickly roll into a ball about 1-inch in diameter. Roll in the chopped peanuts to coat on all sides. Place on a sheet tray covered in parchment or waxed paper and repeat with the remaining ingredients. Cover with plastic and refrigerate until firm and ready to serve. (Alternatively, place in an airtight container and separate the layers of truffles with parchment paper.)
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Tamar Hassan
[email protected]These truffles are the perfect gift for a chocolate lover.
Lokendra Budha II
[email protected]I would love to try these truffles, but I'm allergic to peanuts.
Dalef Khan
[email protected]These truffles are a bit pricey, but they're worth it for a special occasion.
Sir Gavin
[email protected]I'm not sure what I did wrong, but my truffles didn't turn out as well as I hoped. They were a bit too dry.
Damiete Harŕy
[email protected]These truffles are the perfect size for a quick snack or dessert.
Penelope R
[email protected]I love how these truffles look. They're so festive and perfect for a party.
Oluwatosin Olaoye
[email protected]These truffles are a great way to use up leftover peanut butter and jelly.
Oratile Kgwadibane
[email protected]I found these truffles to be a bit too dense. I would have preferred a lighter texture.
Jonathan Francis
[email protected]These truffles are a bit too sweet for my taste, but they're still pretty good.
shristi mahata
[email protected]I love the combination of flavors in these truffles. The peanut butter and jelly filling is so classic and the chocolate coating is the perfect finishing touch.
haytham zayyad
[email protected]These truffles are so rich and decadent. They're the perfect treat for a special occasion.
Salad-chan
[email protected]I'm not a big fan of peanut butter, but I loved these truffles. The chocolate and jelly flavors really balance out the peanut butter.
Corey Adams
[email protected]These truffles are the perfect dessert for a party or potluck. They're always a hit!
Afshan Arshad
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time.
Arslan Arshad
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect combination of peanut butter, chocolate, and jelly.
Rachel Hensley
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.