I found this recipe on Confessions of a Cookbook Queen. I made an alteration changing the corn syrup amount and adding peanut butter.
Provided by Laurie Sanders
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and line a 9x13 pan with foil overhanging on each end and spray it with Pam.
- 2. Combine cake mix, 1/3 cup of softened butter and egg until combined. Press into the pan and bake for 15 minutes. Remove from oven and immediately sprinkle the top with mini marshmallows and press them into the top of the bars.
- 3. Combine corn syrup, 1/4 butter, vanilla, peanut butter and peanut butter chips. Stir over medium heat until the chips are melted. Take off the heat and stir in the cereal and peanuts. Spoon over marshmallows and spread as quickly as possible.
- 4. Cool completely before peeling back foil and cutting into bars. You may want to cut them small because they are rich and sweet.
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falak sher sial
[email protected]These payday bars are a bit too sweet for me, but they're still pretty good. I think I'll try making them again with less sugar next time.
Piotr Foltynowicz
[email protected]I love how quick and easy these payday bars are to make. They're the perfect last-minute dessert.
Zahd Khan
[email protected]These payday bars are the perfect treat for a party or potluck.
Ajoy Sd
[email protected]I'm not a big fan of payday bars, but I thought I'd give this recipe a try. I'm glad I did, because these are actually really good!
Karno Jith
[email protected]These payday bars are so addictive! I can't stop eating them.
Dilip Khadka
[email protected]I've never made payday bars before, but this recipe made it so easy. I'm definitely going to make them again.
Dr Bilal
[email protected]These payday bars are the perfect treat to satisfy my sweet tooth.
Nabasirye Rose
[email protected]I made these payday bars for a bake sale, and they sold out in minutes! Everyone loved them.
77w772 2ieiueueueu
[email protected]These payday bars are the perfect combination of sweet and salty. I love the crunch of the crust and the gooeyness of the filling.
David Riley
[email protected]I'm not sure what all the hype is about. These payday bars are just okay. They're not bad, but they're not amazing either.
Kritika Poudel
[email protected]I followed the recipe exactly, but my payday bars didn't turn out right. The crust was too crumbly, and the filling was too runny. I'm not sure what I did wrong.
Craig Bancey
[email protected]These payday bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar next time.
NOBLE Solomon Founder CEO
[email protected]I'm not a huge fan of payday bars, but I thought I'd give this recipe a try. I'm glad I did, because these are actually really good! The crust is perfectly crunchy, and the filling is rich and decadent.
Mehedi Hasan Sakib
[email protected]These payday bars are the perfect treat for any occasion. I made them for a party last weekend, and they were a huge hit.
grim Malcolm
[email protected]These payday bars are dangerous! They're so good, I can't stop eating them. I've already had three in one day!
David Cancer
[email protected]I love how easy these payday bars are to make! I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
RK Gemar 45
[email protected]These are the best payday bars I've ever had! The crust is perfectly crunchy, and the filling is rich and decadent. I will definitely be making these again.
Nasro Daahir
[email protected]I've made these payday bars several times now, and they're always a hit! They're so quick and easy to make, and they're always a crowd-pleaser.
Abo Luqman
[email protected]These payday bars are incredibly easy to make, and they taste amazing! I love the combination of sweet and salty, and the chocolate chips add the perfect touch of richness.