PAXIMATHIA (GREEK SEMI-SWEET COOKIES)
Make and share this Paximathia (Greek Semi-Sweet Cookies) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Beat 3 eggs well. Add oil and sugar and mix to blend.
- Add vanilla. Sift flour, salt and baking powder.
- Add to egg mixture and mix until smooth.
- Refrigerate overnight.
- Work dough and shape into loaves (about three).
- Set on greased.cookie sheets and brush with beaten egg yolk, to which a few.drops of cream or milk has been added.
- Sprinkle the sesame seed.
- Bake in 375° to 400° oven about 25 minutes or until golden brown.
- Cut into slices immediately. Lay pieces flat on sheet and return to oven for a few minutes until light brown on both sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Rashad
[email protected]These cookies are a bit too crumbly for my taste. I would try a different recipe next time.
Trequawn Matthews
[email protected]I'm not a big fan of Greek pastries, but these cookies were surprisingly good. I would definitely make them again.
Barack Mwanake
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Marqus Bhatti
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Saeed Akbar
[email protected]These cookies are a bit too dry for my taste. I would add a little more butter or oil next time.
Cute Boy
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites in the fridge and these cookies are a perfect way to use them up.
samol roy
[email protected]I love the crispy texture of these cookies. They're the perfect snack to have on hand.
Brian McAlister
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kisekka Nicholas
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie to serve with coffee or tea.
resethamidget
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and flavorful.
Wee learn from Mobile
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious!
sreebikass kumar
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of the orange zest and cinnamon.
Thobeka Sajini
[email protected]I made these cookies for my Greek grandmother and she loved them! She said they reminded her of the cookies her mother used to make.
queen lexis
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Mian kashif 215 Mian kashif 215
[email protected]These cookies were easy to make and turned out perfectly. I love the crispy edges and the soft, chewy center.
shehzad Shekh
[email protected]I've never had paximathia before, but these cookies were absolutely delicious! The texture is amazing and the flavor is out of this world.
Mobin amiri
[email protected]These cookies were a hit at my party! They're so flavorful and have a perfect balance of sweetness.