PAWPAW'S POT ROAST
My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served with bread to sop up the juices!
Provided by Bladenangel
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a 7 1/2-quart pot over medium-high heat. Sear the fat side of the roast until some of the fat renders, 2 to 3 minutes. Continue to sear pork until browned completely, 2 to 3 minutes per side.
- Pour chicken broth into the pot; add Italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. Bring the broth to a simmer, place a cover on the pot, reduce heat to medium-low, and cook at a simmer, turning every 30 minutes, for 4 hours.
- Put potatoes and baby carrots into the pot so they are covered by liquid; add enough water to ensure the bottom 2/3 of the roast remains submerged. Cover the pot and continue cooking until roast is falling from bone and vegetables are tender, 60 to 90 minutes more.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 13.3 g, Cholesterol 92.5 mg, Fat 21.7 g, Fiber 2.6 g, Protein 25.2 g, SaturatedFat 7.9 g, Sodium 700.3 mg, Sugar 3.6 g
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Carfaat xuseen Xasan
[email protected]The pot roast was good, but I found the sauce to be a bit too sweet for my taste. I would recommend using less brown sugar next time.
Allicurd Midkiff
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the meat was tender and flavorful. I will definitely be making this again.
Awas Khan
[email protected]I've made this pot roast several times now and it's always a hit! The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Precious Kara
[email protected]This recipe is a winner! The pot roast was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tiffany Flintroy
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
sofiane claviste
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and the sauce was perfect. I will definitely be making this again.
ranjoon tushaar
[email protected]This was the best pot roast I have ever had! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Sagor Sheikh
[email protected]The pot roast was delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
khadija khadija
[email protected]This recipe is a keeper! The pot roast was so moist and flavorful. I added some extra vegetables to the pot, like carrots and celery, and it was even better. I will definitely be making this again.
Issac Julian
[email protected]I followed the recipe exactly and my pot roast turned out amazing! The meat was so tender and the sauce was perfect. My husband and kids loved it.
Ronjit Kumar
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I used a variety of fall vegetables, including carrots, potatoes, and turnips, and they all cooked perfectly. I will definitely be making th