PAWPAW PUDDING

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Pawpaw Pudding image

When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.

Provided by Jeff Gordinier

Categories     custards and puddings, dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish
2 cups/400 grams sugar
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)
1 1/2 cups/355 milliliters whole milk
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

Steps:

  • Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
  • In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
  • In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
  • Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams

MA Nurani
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This pudding is a great way to showcase the unique flavor of pawpaws. It's a delicious and easy dessert that's perfect for any occasion.


Kanchana Wanniarachchi
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I'm so glad I found this recipe! This pudding is a new favorite in my house. It's so easy to make and it's absolutely delicious.


Alicia Reyes
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This pudding is so good! I love the combination of the pawpaw and the spices. It's a unique and delicious dessert.


ABRAR OFFICIAL ctg
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I've made this pudding several times, and it's always a hit. It's a great dessert for any occasion.


Jadiel Caraballo
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This pudding is a great way to use up ripe pawpaws. It's a delicious and easy dessert that the whole family will enjoy.


Adrew Jennings
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I love this pudding! It's the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.


Easton Richardson
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This pudding is a great way to showcase the unique flavor of pawpaws. It's a delicious and easy dessert that's perfect for any occasion.


Tyler Baron
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I'm so glad I found this recipe! This pudding is a new favorite in my house. It's so easy to make and it's absolutely delicious.


Venompen
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This pudding is so good! I love the combination of the pawpaw and the spices. It's a unique and delicious dessert.


Ali Raza IPMG Marketing
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I've made this pudding several times, and it's always a hit. It's a great dessert for any occasion.


Chantel Vieira
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This pudding is a great way to use up ripe pawpaws. It's a delicious and easy dessert that the whole family will enjoy.


Ben Bywater
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I love this pudding! It's the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.


Osha Ahmed
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This pudding is so easy to make, and it's so delicious! I've already made it twice, and I'm sure I'll be making it again and again.


fay sal
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I made this pudding for my family, and they all loved it! The only change I made was to add a little bit of cinnamon, and it was perfect.


Mulenga Mutale
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This pudding was a hit at my party! Everyone loved it, and I even had to make a second batch. Thanks for sharing this recipe!


Tanbir Shekh
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I'm not usually a fan of pawpaws, but this pudding was really good! The flavor was subtle and not overpowering, and the texture was smooth and creamy.


dabesthokage
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This pawpaw pudding was absolutely delicious! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tart. I will definitely be making this again.