PAWPAW PEPPER SAUCE
Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cucumber Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco. Blend until the mixture is an even consistency. Add the pawpaw, continuing to blend until you have a uniform texture.
- Place the mixture in a noncorrosive saucepan. Add the salt, brown sugar, vinegar, and water. Bring it to a boil over high heat, then reduce the heat to low and cover. Simmer it for 30 minutes. Remove from the heat and let cool completely. Place in small bottles or jars. Keep it refrigerated.
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Ghost Realm
realm.g44@hotmail.comThis recipe looks delicious! I can't wait to try it.
Minouche Honore
h-minouche@hotmail.co.ukI've never seen pawpaws in my grocery store before. Where can I find them?
Amber carlson
carlson-amber@yahoo.comThis sauce is delicious, but it's a bit too expensive for me to make regularly.
Haseeb Ashraf
ashrafh49@yahoo.comI'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much vinegar.
Uchiha Madara
u.m@yahoo.comThis sauce is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
BDHTAMIM
bdhtamim@hotmail.comThis sauce is a great way to use up leftover pawpaws. I always have a few extra on hand, and this is the perfect way to use them up.
TM PATHAN GAMING
ptm20@gmail.comI love the smoky flavor in this sauce. It's perfect for grilled meats.
Kishor Japrel
kishorjaprel95@hotmail.frThis sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always delicious.
gamerboylife!
gamerboylife!5@gmail.comI'm not a big fan of spicy food, but this sauce is just the right amount of heat for me.
Sailas nayebare
nayebare.sailas@aol.comThis sauce is a great way to add some heat to your dishes. I especially like it on tacos and burritos.
Marcos Balan
b-m86@gmail.comI've never cooked with pawpaws before, but this recipe made it easy. The sauce turned out great!
Fatheha Khatun
fatheha.k@yahoo.comThis sauce is delicious, but it's a bit too sweet for my taste. I'll try adding less sugar next time.
Evie Larkin
e-l@hotmail.comI followed the recipe exactly, but my sauce turned out too spicy. Next time I'll use less pepper.
Mary Donkor
mary83@gmail.comThis sauce is so easy to make, and it's a great way to use up ripe pawpaws. I'll definitely be making it again.
Edrick Garrison
e_g@hotmail.co.ukI love the unique flavor of pawpaw in this sauce. It's unlike anything I've ever tasted before.
Njeri Kay
njerikay45@hotmail.comThis pawpaw pepper sauce is amazing! It's got the perfect balance of sweetness, heat, and tang. I used it on chicken, fish, and even tofu, and it was delicious every time.