PAVLOVA WREATH WITH BERRIES AND CREME FRAICHE
When you want to keep things simple in the kitchen but still enchant your guests with dessert, a ring of mini pavlovas served with jewel-like, sugar-encrusted berries and a pillow of whipped cream and creme fraiche just might do the trick.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Use a pencil to trace a 10-inch-diameter circle on a piece of parchment. Trace a 6-inch-diameter circle in center of larger circle. Place on a baking sheet, tracing-side down.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-high speed until soft peaks form. Gradually add 1 1/2 cups sugar, beating until stiff peaks form. Beat in cornstarch, vinegar, and vanilla.
- Divide mixture between two large piping bags fitted with a 3/4-inch plain round tip. Pipe 10 evenly spaced mounds (each about 2 1/4 inches in diameter and 2 inches high) onto parchment in a circle using traced ring as a guide. With the back of a spoon, create a hollow in each mound. Bake until ring easily lifts off parchment, about 1 hour, 10 minutes. Turn off oven; let stand in oven 1 hour.
- Gently roll some of the berries in a damp paper towel, then roll in remaining 3 tablespoons sugar to lightly coat.
- To serve, whisk creme fraiche until thickened, then fold in lemon zest. Whisk cream to medium peaks, then fold into creme fraiche; divide among hollows in pavlovas. Garnish with sugared and unsugared berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amroo Abosaleem
[email protected]I can't wait to make this pavlova wreath again. It's the perfect dessert for any occasion.
Salman Chowdhury
[email protected]This pavlova wreath is so beautiful, it's almost too pretty to eat.
Virginie Dekobona
[email protected]I made this pavlova wreath for my friend's birthday party and it was a huge hit! Everyone loved it.
Abraham Reyes
[email protected]This pavlova wreath is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Desmon
[email protected]I'm not a big fan of meringue, but I loved this pavlova wreath. It was so light and airy.
Ntsako Mabessa
[email protected]This pavlova wreath is the perfect dessert for a special occasion. It's elegant and delicious.
Khaled Ahmed
[email protected]I love the combination of berries and creme fraiche on this pavlova wreath. It's so refreshing and delicious.
Jonathan Brisco
[email protected]This pavlova wreath is a showstopper! It's so beautiful and delicious.
Olayiwola Emmanuel
[email protected]I've never made a pavlova before, but this recipe was so easy to follow. I'm so glad I tried it!
Evelyn Sinclair
[email protected]This pavlova wreath is the perfect dessert for a summer party. It's light, refreshing, and everyone loves it.
Eze Ann
[email protected]I made this pavlova wreath for my family and they all loved it. Even my picky kids ate it all up.
Aderemi kazeem
[email protected]This pavlova wreath is so light and airy, it's like eating a cloud.
Md Jalilur rahman
[email protected]The berries and creme fraiche on top of this pavlova wreath are the perfect finishing touch.
Nene Lothian
[email protected]I love how this pavlova wreath looks like a wreath! It's so festive and perfect for Christmas.
Sudil Dulanjana
[email protected]This was my first time making a pavlova wreath and it turned out beautifully! I followed the recipe exactly and it was perfect.
Jonathon Brim
[email protected]I've made this pavlova wreath several times now and it always turns out perfect. It's my go-to dessert for special occasions.
JusrKora
[email protected]This pavlova wreath was a huge hit at my Christmas party! It was so easy to make and everyone loved it.