PAVLOVA WITH LEMON CREAM AND BERRIES
Make and share this Pavlova With Lemon Cream and Berries recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 13h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with a heavy-duty electric stand mixer 1 minute; add cream of tartar and salt, beating until blended. Gradually add sugar mixture, 1 tablespoons at a time, beating at medium-high speed until mixture is glossy, stiff peaks form, and sugar dissolves. (Do not overbeat.) Beat in vanilla. Gently spread mixture into a 7-inch round on a parchment paper-lined baking sheet, making an indentation in center of meringue to hold filling.
- Bake at 225° for 1 hour and 30 minutes or until pale golden and outside has formed a crust. Turn oven off; let meringue stand in oven, with door closed and light on, 12 hours.
- Meanwhile, whisk together lemon curd and sour cream until smooth. Cover and chill.
- Spoon lemon mixture into center of meringue, and top with fruit. (Center of meringue may fall once the lemon mixture and berries have been added.) Garnish with zest, if desired.
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Jafer Ali
[email protected]Overall, I highly recommend this recipe to anyone looking for a delicious and impressive dessert.
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[email protected]This dessert is perfect for any celebration, any time of the year.
Moneyfame Bruh
[email protected]The result was visually stunning, with the delicate meringue shell contrasting beautifully with the vibrant colors of the berries and the soft yellow of the lemon cream.
Ahmed Saleh
[email protected]This pavlova helped me win the dessert contest at my neighborhood's annual baking competition. The judges loved the combination of flavors and textures.
Love janan 888 Love janan 888
[email protected]This pavlova was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Md Reyas
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved it. I especially liked the lemon cream, which was so light and fluffy.
Sam Bristol
[email protected]This pavlova was absolutely delicious! The meringue was light and fluffy, and the lemon cream was tart and tangy. The berries added a nice pop of color and flavor. I will definitely be making this again.
Tasha Moraa
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the meringue next time.
laquanda garland
[email protected]I've never made a pavlova before, but this recipe made it easy. The instructions were clear and concise, and the end result was a beautiful and delicious dessert.
Luthando Klaas
[email protected]This pavlova was so easy to make and it turned out so well! I was really impressed with how light and fluffy the meringue was.
Zaheer Ahmed
[email protected]I'm not a huge fan of meringue, but I loved this pavlova. The lemon cream and berries helped to balance out the sweetness of the meringue.
Nicky pro
[email protected]This pavlova was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Sandy Kelly
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved it. I especially liked the lemon cream, which was so light and fluffy.
Deb Sanu
[email protected]This pavlova was absolutely delicious! The meringue was light and fluffy, and the lemon cream was tart and tangy. The berries added a nice pop of color and flavor. I will definitely be making this again.
MUSTAFA JANI
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the meringue next time.
md raselmolla
[email protected]I'm not usually a fan of pavlova, but this one changed my mind. The lemon cream and berries were the perfect complement to the meringue. I will definitely be making this again.
heily Celeste
[email protected]This was my first time making a pavlova and it turned out great! I followed the recipe exactly and it was so easy to make. The only thing I would change is that I would use a little less sugar in the meringue.
Solea Sasha
[email protected]I've made this pavlova several times now and it always turns out perfect. It's so light and airy, and the lemon cream is divine. I love that it can be made ahead of time, too.
keithchris sibanda
[email protected]This pavlova was a huge hit at my dinner party! The lemon cream and berries added a perfect balance of tartness and sweetness. I will definitely be making this again.