PAVLOVA WITH CREAM AND ITALIAN FRUIT SALAD
This Italian Fruit Salad is a wonderful topping to my Pavlova. This dessert was finished by 10 people and a child, nothing left on the plates so you know it has to be good.
Provided by Brenda Washnock
Categories Other Desserts
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 and line 2 baking sheets with parchment. On the parchment with a pencil draw 6, 4 inch circles in each sheet and turn the sheet over onto the baking sheet.
- 2. In a standing mixer with a whisk attachment, whisk the egg whites to soft peaks. Now slowly add 1 cup of sugar while continuing to whisk to stiff peaks.
- 3. In a small bowl combine 1/2 cup sugar and 2 tablespoons corn starch. Fold this into the egg white mixture alone with the lemon juice.
- 4. Take a piping back with a 1M Wilton tip and for each circle on the parchment start in the middle and pipe the meringue in a circle from the inside out and add an extra layer on top of the outer circle so it works like a bowl. Repeat for all 12.
- 5. Bake at 300 for one hour then turn off the oven and leave in for 15 minutes.
- 6. While baking mix the sugar and Amaretto and pour over the prepared fruit and mix well.
- 7. Just before serving add the sparkling wine to the fruit and stir.
- 8. To plate take a cooled Pavlova meringue and top with some whipped cream and top that with fruit and a little of it's juice. And there you have it, pure heaven on a dessert plate.
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Nate
[email protected]This Pavlova was a bit too difficult to make. I think I'll stick to simpler desserts in the future.
Talisha Mccants
[email protected]I'm not a big fan of meringue, but I loved this Pavlova. The cream and fruit salad balanced out the sweetness of the meringue perfectly.
Hassan Adeleke
[email protected]The Pavlova was amazing! It was the perfect balance of sweet and tart, and the meringue was light and fluffy.
Fara First2895
[email protected]This Pavlova was a bit too sweet for my taste, but it was still a good dessert. I think I'll try making it again with less sugar next time.
Mehar tayyab
[email protected]The Pavlova was delicious! The meringue was crispy on the outside and chewy on the inside, and the cream and fruit salad were the perfect toppings.
Sohibe Alakhras
[email protected]This Pavlova was a little too eggy for my taste. I think I'll try a different recipe next time.
Fadhili Shabani
[email protected]I've never made a Pavlova before, but this recipe made it easy. It turned out perfect!
Mubarak Hossn
[email protected]This Pavlova is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Poris SK
[email protected]I'm not sure I did something wrong, but my Pavlova turned out flat. It still tasted good, but it didn't look very impressive.
Rizwan Iqbal
[email protected]The Pavlova was a lot of work, but it was worth it. It was the perfect centerpiece for my dinner party.
Kesron Mckie
[email protected]The Pavlova was a bit too difficult to make. I think I'll stick to simpler desserts in the future.
Singh Mangasar
[email protected]This Pavlova was a little too sweet for my taste, but it was still a good dessert. I think I'll try making it again with less sugar next time.
Abdullah Shaukat
[email protected]I'm not a big fan of meringue, but I loved this Pavlova. The cream and fruit salad balanced out the sweetness of the meringue perfectly.
Top Comedy is
[email protected]I've made this Pavlova recipe several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Emelyn Pérez
[email protected]The Pavlova was a hit at my dinner party! Everyone loved it. The presentation was beautiful, and the flavors were delicious.
speedy355grape
[email protected]This was my first time making a Pavlova, and it turned out amazing! The meringue was light and airy, and the cream and fruit salad were the perfect toppings. I will definitely be making this again!